Fire Roasted Tomato Soup Recipe 445

facebook share image   twitter share image   pinterest share image   E-Mail share image

HOW TO FIRE ROAST TOMATOES



How to Fire Roast Tomatoes image

In a search for fire roasted tomatoes for my recipe for Recipe #390602, I found this homemade version. Fire roasted tomatoes add a smoky flavor to a variety of foods. They cook quickly on a gas range or charcoal grill. Much more economical than store bought; freezable, too. p.s. Using any other tomato probably will not work for they turn out mushy.

Provided by gailanng

Categories     Vegetable

Time 20m

Yield 1-10 serving(s)

Number Of Ingredients 2

roma tomato, any amount needed (work best because they have dense, meaty flesh and few seeds that hold up well on the grill)
olive oil

Steps:

  • Slice the tomatoes in half lengthwise (from stem to tip) and brush the cut sides with olive oil. Place the tomatoes cut side down over a medium flame on a gas grill. If using a charcoal grill, place the tomatoes in the middle of the grill over briquettes that are medium-hot.
  • When the tomatoes develop dark char marks (about 5 to 8 minutes depending on size and heat of grill). Continue cooking until the skins begin to blacken in spots. Then, remove the tomatoes from the grill, pile them in a bowl, tightly cover with plastic wrap and set aside.
  • When the tomatoes are cool enough to handle, peel off the blackened skins and dice the flesh, making sure to reserve the juices.
  • Use immediately or pack tomatoes in a freezer proof container with juices.

ROASTED TOMATO SOUP



Roasted Tomato Soup image

Provided by Tyler Florence

Categories     main-dish

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 11

2 1/2 pounds fresh tomatoes (mix of fresh heirlooms, cherry, vine and plum tomatoes)
6 cloves garlic, peeled
2 small yellow onions, sliced
Vine cherry tomatoes for garnish, optional
1/2 cup extra-virgin olive oil
Salt and freshly ground black pepper
1 quart chicken stock
2 bay leaves
4 tablespoons butter
1/2 cup chopped fresh basil leaves, optional
3/4 cup heavy cream, optional

Steps:

  • Preheat oven to 450 degrees F.
  • Wash, core and cut the tomatoes into halves. Spread the tomatoes, garlic cloves and onions onto a baking tray. If using vine cherry tomatoes for garnish, add them as well, leaving them whole and on the vine. Drizzle with 1/2 cup of olive oil and season with salt and pepper. Roast for 20 to 30 minutes, or until caramelized.
  • Remove roasted tomatoes, garlic and onion from the oven and transfer to a large stock pot (set aside the roasted vine tomatoes for later). Add 3/4 of the chicken stock, bay leaves, and butter. Bring to a boil, reduce heat and simmer for 15 to 20 minutes or until liquid has reduced by a third.
  • Wash and dry basil leaves, if using, and add to the pot. Remove the bay leaves before using an immersion blender to puree the soup until smooth. Return soup to low heat, add cream and adjust consistency with remaining chicken stock, if necessary. Season to taste with salt and freshly ground black pepper. Garnish in bowl with 3 or 4 roasted vine cherry tomatoes and a splash of heavy cream.

FIRE-ROASTED TOMATO SOUP



Fire-Roasted Tomato Soup image

This is the best to-die-for fire-roasted tomato soup! It can be made for Italian tastes or Mexican tastes! My favorite is the Mexican! Cilantro is the best! Use basil for the cilantro if you prefer an Italian flavor.

Provided by sweetiewoman

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Tomato Soup Recipes

Time 50m

Yield 4

Number Of Ingredients 9

1 tablespoon olive oil
1 large onion, chopped
3 cloves garlic, minced
2 cups vegetable broth (such as Penzy's®)
2 (14.5 ounce) cans fire-roasted diced tomatoes
2 tablespoons chopped fresh cilantro, divided
1 teaspoon white sugar
¼ teaspoon red pepper flakes
½ cup heavy whipping cream

Steps:

  • Heat olive oil in a large saucepan over medium heat. Cook and stir onion and garlic in hot oil until fragrant, 2 to 3 minutes.
  • Pour vegetable broth over the onion mixture; add tomatoes, 1 tablespoon cilantro, sugar, and red pepper flakes. Bring the mixture to a boil, reduce heat to medium-low, place a cover on the saucepan, and simmer until the tomatoes are really soft, about 15 minutes.
  • Pour tomato mixture into a blender no more than half full. Cover and hold lid in place; pulse a few times before leaving on to blend. Puree in batches until smooth and return to the saucepan.
  • Put pureed soup over medium heat and cook until hot, about 5 minutes. Stir remaining tablespoon cilantro and the heavy cream into the soup.

Nutrition Facts : Calories 229.3 calories, Carbohydrate 20.5 g, Cholesterol 40.8 mg, Fat 14.7 g, Fiber 2.9 g, Protein 3.4 g, SaturatedFat 7.3 g, Sodium 795.4 mg, Sugar 9.2 g

FIRE-ROASTED TOMATO AND PEPPER SOUP



Fire-Roasted Tomato and Pepper Soup image

Tomato soup takes a trip south of the border. Fire-roasted tomatoes and roasted peppers capture the fresh taste of summer, all year long.

Provided by Baking Nana

Categories     Trusted Brands: Recipes and Tips     Hunt's

Time 55m

Yield 6

Number Of Ingredients 18

4 red or yellow bell peppers, seeded and halved
1 yellow banana pepper, seeded and halved
1 poblano pepper, seeded and halved
1 jalapeno pepper, seeded and halved
1 large onion, quartered
4 large garlic cloves, peeled
1 tablespoon olive oil
1 quart chicken broth
1 bunch cilantro, chopped, plus leaves for garnish
1 teaspoon dried Mexican oregano
1 teaspoon ground cumin
1 teaspoon white sugar
¼ teaspoon ground black pepper
3 (14.5 ounce) cans Hunt's® Fire Roasted Diced Tomatoes, undrained
Salt to taste
Crumbled Cotija cheese
Cilantro leaves
Lime wedges

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Line a large sheet pan with parchment paper.
  • Place peppers, onion and garlic on prepared pan; drizzle with olive oil. Roast in preheated oven until peppers are soft and slightly charred, about 20 minutes.
  • Heat broth in a large soup pot. Add chopped cilantro, oregano, cumin, sugar, freshly ground pepper, and Hunt's Fire Roasted Diced Tomatoes. Bring to a simmer.
  • Add roasted peppers, onions and garlic to the tomato mixture. Using a hand held immersion blender, puree the soup until smooth. Simmer over low heat until hot, about 10 minutes.
  • Serve garnished with Cotija cheese, cilantro and drizzled with lime juice.

Nutrition Facts : Calories 141 calories, Carbohydrate 21.4 g, Cholesterol 5.8 mg, Fat 3.8 g, Fiber 6.6 g, Protein 3.7 g, SaturatedFat 0.8 g, Sodium 1194.4 mg, Sugar 6.1 g

HOW TO MAKE FIRE ROASTED TOMATOES



How to Make Fire Roasted Tomatoes image

Easy and so delicious too! This is How to Make Fire Roasted Tomatoes, low carb, gluten free, Mediterranean Diet, and healthy!

Provided by Food, Wine, and Love | myposhmedia llc

Categories     Mediterranean Diet Recipes

Time 10m

Number Of Ingredients 4

Tomatoes (such as Roma (plum) Tomatoes- 2 pounds, about 12-15 depending on the size..)
Olive oil- 1/2 cup divided.
Garlic- 3 cloves minced.
Seasonings- 1 1/2 tablespoons total. As mentioned above

Steps:

  • Prepare your tomatoes by slicing them lengthwise in half. Remove as much fluid and as many seeds as possible. You can use a spoon to help you with this process.
  • Prepare a grill basket or grill pan with brushed on olive oil. Or, if using the oven method, prepare your pan. Alternatively, if you are using a pan or (baking sheet) you can use aluminum foil with nonstick spray.
  • Preheat you oven to 450 or your grill on high if using a grill.
  • In a medium bowl, combine together the remaining olive oil with the garlic and seasonings.
  • Dip each individual tomato half the bowl, covering the entire piece well and allowing the remaining mixture to drip back into the bowl. Then place the tomato half on the prepared basket or pan with the sliced side up.
  • Drizzle any remaining oil mixture over the tomatoes after you are done placing them all on to the prepared basket or pan.
  • Grill the tomatoes until they are charred and then allow them to cool before serving (it should take just a few minutes).
  • Oven method, roast for 45-50 minutes or until the the tomatoes begin to brown. Allow them to cool before serving.

Nutrition Facts : ServingSize 1 /2 cup, Calories 125 kcal, Carbohydrate 10 g, Fat 8 g

FIRE ROASTED TOMATOES (HOMEMADE!) + VIDEO



Fire Roasted Tomatoes (Homemade!) + Video image

Homemade fire roasted tomatoes add smoky flavor and are better than canned! Make this easy recipe as a substitute for canned tomatoes!

Provided by Kevin Is Cooking

Categories     Vegetable

Time 20m

Number Of Ingredients 8

2 lbs Roma tomatoes (sliced lengthwise (See Note 1))
2 tbsp olive oil
1/2 tsp salt
1/2 tsp black pepper
20 fresh rosemary sprigs
20 garlic cloves
1 tbsp Mexican oregano
1 tsp chili seasoning

Steps:

  • Preheat oven to 450°F or set grill to High (450°F).
  • Rinse and slice each tomato lengthwise. Drizzle with olive oil, salt and pepper. I typically add water to the pan to avoid any smoking or do it on the grill.
  • Grill Method: Oil grill basket or grill pan and spread tomatoes cut side up. Grill until charred, turning to get both sides (5 to 10 minutes total depending on size).
  • Oven Method: Roast for 40-45 minutes or until tomatoes are charred (See Note 2). Remove from oven and allow to cool. Store in jar with olive oil to cover tomatoes and seal. Keep refrigerated.

Nutrition Facts : Calories 52 kcal, Carbohydrate 4 g, Protein 1 g, Fat 4 g, SaturatedFat 1 g, Sodium 151 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

FIRE ROASTED TOMATO SOUP



Fire Roasted Tomato Soup image

This is a WW recipe. We love soup and fire roasted tomatoes so this sounds like a match made in heaven. I am posting here to save.

Provided by TXOLDHAM

Categories     Vegetable

Time 15m

Yield 3 cups, 4 serving(s)

Number Of Ingredients 9

1 teaspoon olive oil
2 tablespoons shallots or 2 tablespoons onions, minced
4 quarter-size fresh ginger, sliced
1 tablespoon garlic, chopped
1 1/2 cups fire-roasted tomatoes, diced
1 cup fat-free chicken or 1 cup vegetable broth
1/2 cup 1% milk or 1/2 cup fat-free milk
salt and pepper
1 tablespoon chopped fresh chives or 1 tablespoon scallion

Steps:

  • Heat oil over medium heat. Add the shallot or onion and ginger and cook gently until softened.
  • Add garlic and tomatoes. Simmer until the mixture begins to thicken. Add broth and milk and bring to a boil. Remove immediately from heat.
  • Transfer to a food processor or blender or use an immersion blender. Process until smooth. Return to pan and gently reheat. Serve immediate. Add salt and pepper to taste and garnish with chives or scallion.

Nutrition Facts : Calories 48.5, Fat 2.4, SaturatedFat 0.9, Cholesterol 4.3, Sodium 19.3, Carbohydrate 5.6, Fiber 0.9, Sugar 1.8, Protein 1.9

More about "fire roasted tomato soup recipe 445"

FIRE-ROASTED TOMATO BISQUE RECIPE - FOOD & WINE
fire-roasted-tomato-bisque-recipe-food-wine image
2013-12-07 Step 1. In a medium saucepan, melt 2 tablespoons of the butter. Add the chopped onion, carrot, celery and garlic, cover and cook over moderately …
From foodandwine.com
5/5
Category Bisque
  • In a medium saucepan, melt 2 tablespoons of the butter. Add the chopped onion, carrot, celery and garlic, cover and cook over moderately high heat, stirring occasionally, until the vegetables are just beginning to brown, about 5 minutes. Sprinkle the flour over the vegetables and stir over low heat for 1 minute, or until the flour is fully incorporated. Add the chicken stock, tomatoes, tomato paste and sugar and bring to a boil. Cover partially and cook the soup over moderate heat, stirring occasionally, until the vegetables are tender, 15 minutes.
  • Transfer half of the soup to a blender and puree until smooth. Return the puree to the saucepan, add the heavy cream and cook until the soup is just heated through. Season the soup with salt and white pepper and swirl in the remaining 2 tablespoons of butter. Ladle the soup into bowls, garnish with croutons and serve.


FIRE ROASTED TOMATO SOUP | THE RECIPE CRITIC
fire-roasted-tomato-soup-the-recipe-critic image
2013-02-26 Fire Roasted Tomato Soup is a creamy twist to a classic that’s absolutely divine. A sweet, smokey flavor is combined with subtle spices for a …
From therecipecritic.com
5/5 (1)
Total Time 50 mins
Category Dinner, Main Course, Soup
Calories 246 per serving
  • In a large pot, add olive oil and saute the onion until it is almost clear. Add the garlic and continue to cook for a few more minutes.
  • Add tomatoes, sauce, paste, water, and chicken broth. Bring to a boil, cover and let it simmer for about 30 minutes.
  • In a blender or food processor puree the mixture until it gets to your desired consistency. I like mine a little bit chunky just like Paradise Bakery. Yum
  • Add the heavy cream, parmesan cheese, salt and pepper. Let it simmer for another 5 minutes and serve!


FIRE-ROASTED TOMATO SOUP - RECIPE - RACHAEL RAY SHOW
fire-roasted-tomato-soup-recipe-rachael-ray-show image
2019-10-24 Heat a soup pot over medium-high heat with EVOO, 2 turns of the pan, add the onion and season with salt and pepper, cook to soften 3 minutes, …
From rachaelrayshow.com
  • Heat a soup pot over medium-high heat with EVOO, 2 turns of the pan, add the onion and season with salt and pepper, cook to soften 3 minutes, then add red peppers, garlic, pimenton, tomato paste, and stock


FIRE ROASTED TOMATO SOUP | THE GAME CHANGERS
fire-roasted-tomato-soup-the-game-changers image
Directions. Preheat oven to 400ºF/204ºC. On baking paper-lined baking sheet add chopped onion, celery, and carrot. Add the whole sweet potato, unpeeled, and …
From gamechangersmovie.com
Estimated Reading Time 1 min


FIRE ROASTED TOMATO SOUP RECIPE | LAURA FUENTES
fire-roasted-tomato-soup-recipe-laura-fuentes image
2014-01-28 This fire-roasted tomato soup has a smoky flavor and luxuriously smooth texture that will make you want to drink it by the bowlful. While this …
From laurafuentes.com
5/5 (2)
Total Time 50 mins
Category Soup
Calories 312 per serving


FIRE ROASTED TOMATO SOUP - SAVOR THE BEST
2020-10-26 This Fire Roasted Tomato Soup takes that classic to the next level! It is thick and creamy like a bisque and has chunky bits of charred tomatoes. Serve up a bowl of this soup …
From savorthebest.com
5/5 (5)
Total Time 30 mins
Category Soups And Stews
Calories 222 per serving
  • In a 6-quart Dutch oven or soup pot set over medium heat, melt 2 tablespoons of the butter. Add the chopped onion, celery, and garlic, stir to combine. Cook the vegetables, stirring occasionally, until they are soft but not browned, about 5 minutes.
  • Reduce the heat to low, and add the remaining 2 tablespoons of butter and when it has melted sprinkle the flour over the vegetables and stir, cooking for 1-2 minutes to incorporate the flour.
  • Add the chicken broth, tomatoes, tomato paste, dried thyme, and sugar. Increase the heat to medium and bring to a boil. Partially cover the pot and cook the soup, stirring occasionally until the vegetables are tender, for 15 minutes.
  • Scoop half of the soup into another pot and reserve. Using an immersion blender or a regular blender, purée the remaining soup. Return the reserved portion of soup to the pot, adjust the heat and bring to a boil, then reduce to low and stir in the remaining butter, salt/pepper and the heavy cream.


EASY FIRE ROASTED TOMATO SOUP - VEGAN - SHANE & SIMPLE
2020-03-06 This easy Fire Roasted Tomato Soup is delicious and easy to make. A beloved classic gets a kick using fire-roasted tomatoes, sriracha, and savory smoked paprika. It’s sure …
From shaneandsimple.com
5/5 (4)
Total Time 15 mins
Category One Bowl
Calories 107 per serving
  • Add all ingredients to a large sauce pan and warm over medium / medium-high heat. Stir occasionally. Once the soup begins to bubble slightly reduce heat to low and simmer for 2-3 minutes.


FIRE-ROASTED TOMATO SOUP - EVERYDAY READING
2014-02-05 Stir in the tomato paste and flour and cook, stirring constantly, for about two minutes, then slowly add the tomato liquid, the broth, the last can of tomatoes, the baking …
From everyday-reading.com
Ratings 13
Category Main Dish, Soup
Cuisine American
Estimated Reading Time 2 mins
  • In a large pot or dutch oven, melt the butter over medium heat and then add the diced onion. Cook for about 5 minutes, stirring occasionally to keep it from burning.
  • While that cooks, open three of the cans of tomatoes and drain the juice into a bowl (don't discard it!).
  • When the onions are soft, add the three cans of drained tomatoes, the bay leaf and the brown sugar. Cook for about 10 minutes, stirring every minute or two, until the excess juice has mainly cooked off and the tomatoes are sizzling.
  • Stir in the tomato paste and flour and cook, stirring constantly, for about two minutes, then slowly add the tomato liquid, the broth, the last can of tomatoes, the baking soda and 1/2 teaspoon salt, stirring. Bring the mixture to a boil.


FIRE-ROASTED TOMATO VEGETABLE SOUP | READY SET EAT
Step two. Add paprika and red pepper; cook 1 minute more or until fragrant, stirring constantly. Add corn, undrained tomatoes, tomato sauce and water; bring to a boil. Reduce heat to …
From readyseteat.com
Cuisine Italian
Category Soup/Stew/Chili
Servings 6
Total Time 45 mins
  • Heat oil in large saucepan or Dutch oven over medium-high heat. Add zucchini, carrots and onion; cook 10 minutes or until vegetables are tender, stirring occasionally.
  • Add paprika and red pepper; cook 1 minute more or until fragrant, stirring constantly. Add corn, undrained tomatoes, tomato sauce and water; bring to a boil. Reduce heat to medium-low; cover and simmer 10 minutes for flavors to blend.


FIRE ROASTED TOMATO VEGETABLE SOUP RECIPE | BREN HAAS
2019-11-25 Instructions. Prepare Fire Roasted Tomatoes or use store bought canned. Heat up the oil in the Electric Air Fryer to saute onions and garlic. Chop the zucchini and shred carrots while saute is going (about 10 minutes) Add remaining vegetable to the saute pot. Gentle pour in the Fire Roasted Tomatoes. Stir in 4 cups of water, tomato paste and ...
From brenhaas.com
Reviews 2
Estimated Reading Time 2 mins


FIRE ROASTED TOMATO AND VEGETABLE SOUP | ANDREA DEKKER
2018-05-16 Recipe for Fire Roasted Tomato and Vegetable Soup. serves 6 {print recipe} INGREDIENTS: 2 T. oil or butter; 1 medium onion; minced; 1 t. minced garlic (about 1 clove) 1 t. ground Thyme (1 T. dried Thyme) 1 t. Oregano ; 1 can (15 oz) fire roasted diced tomatoes with juice– or really any diced tomatoes will work; 1 can (15 oz) cannellini beans (drained and …
From andreadekker.com
Reviews 8
Estimated Reading Time 3 mins


SLOW COOKER PALEO FIRE-ROASTED TOMATO SOUP - GET CROCKED ...
2013-11-29 With this recipe for Slow Cooker Paleo Fire-Roasted Tomato Soup, your adult palate will be thanking you, but the kid inside will be smiling too. Melt coconut oil in large saucepan on stove top. Add sliced onions to pan. Saute until onions are very tender, but not browned. Add all of the seasonings and spices and saute for another minute or so. Transfer …
From getcrocked.com
Reviews 11
Estimated Reading Time 4 mins


FIRE ROASTED TOMATO SOUP - QUICHE MY GRITS
2019-05-21 How to Make Fire Roasted Tomato Soup. Simply add 1 can of fire roasted diced tomatoes (ad) to a blender with a cup of milk, ½ cup half & half, ½ tsp. minced garlic, a dash of salt and pepper, and a teaspoon of basil pesto. Pulse until well blended. Pour soup into a pot and cook over medium-low heat for 10 minutes.
From quichemygrits.com
Reviews 2
Servings 2
Cuisine American
Category Soup


FIRE-ROASTED TOMATO SOUP RECIPE - FOOD NEWS - …
Fire Roasted Tomato Soup Recipe. Turn the Instant Pot to saute. Add the butter, onion and garlic. Let cook for 2 minutes then turn the Instant Pot off. Add the fire roasted tomatoes and chicken broth to the Instant Pot. Fire Roasted Tomato Soup Storekeeper 2021-08-28T11:09:07-04:00 The combination of fire-roasted tomatoes and Vermont Cheddar is a time-honored …
From foodnewsnews.com


TORTELLINI & BASIL & TOMATO CAN PROGRESSIVE SOUP RECIPE
Tomato Basil Tortellini Soup Recipe: How to Make It trend www.tasteofhome.com. Add the tomatoes, broth, sugar, basil and bay leaf. Cook, covered, on low until vegetables are tender, 6-7 hours. Stir in tortellini. Cook, covered, on high 15 minutes. Reduce heat to low; stir in cream until heated through. Discard bay leaf. Serve topped with Parmesan cheese and basil. See more …
From therecipes.info


FIRE AND ICE TOMATO RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Fire-and-Ice Tomatoes Recipe | MyRecipes top www.myrecipes.com. Directions Step 1 Place tomatoes and onion in a serving dish. Set aside. Advertisement Step 2 Bring vinegar and next 7 ingredients to a boil in a saucepan over medium-high heat. Boil 1 minute. Step 3 Pour vinegar mixture over tomato mixture. Cover and chill at least 1 hour. Step 4 Note: Salad may be ...
From therecipes.info


10 BEST FIRE ROASTED VEGETABLE SOUP RECIPES - YUMMLY
2022-01-18 Roasted Vegetable Soup with Roasted Avocado McCormick. McCormick Sage, Rubbed, water, sea salt, olive oil, unsalted vegetable stock and 6 more. Roasted Vegetable Soup! The Organic Kitchen. butternut squash, sweet potato, roasted red …
From yummly.com


SMOKY TOMATO SOUP - EASY TASTY RECIPES
2022-02-02 Homemade Tomato Soup. You guys, I have a new favorite tomato soup recipe, Smoky Tomato Soup, and it’s SO easy to make at home.This easy tomato soup has been on regular rotation at our house this winter because it is made with simple ingredients and it’s a hit with the entire family, especially when served with a grilled cheese sandwich.
From easy-tasty-recipes.com


FIRE ROASTED TOMATO SOUP – LATELY WITH LEX
2020-10-01 Fire Roasted Tomato Soup. Ingredients. 1 tablespoon butter or olive oil; 1 large onion, chopped (about one cup) 2 cloves of garlic (finely chopped) 2 cans (14.5 oz each) fire roasted tomatoes (undrained) 1 can (14 oz) chicken broth; 2 tablespoons fresh basil leaves, chopped; 1 teaspoon sugar; 1/4 teaspoon crushed red pepper; 1/2 cup heavy whipping cream; …
From latelywithlex.com


FIRE ROASTED TOMATO SOUP RECIPE 445 - TFRECIPES.COM
Fire Roasted Tomato Soup Recipe 445 ROASTED TOMATO SOUP. Provided by Tyler Florence. Categories main-dish. Time 1h10m. Yield 4 to 6 servings. Number Of Ingredients 11. Ingredients ; 2 1/2 pounds fresh tomatoes (mix of fresh heirlooms, cherry, vine and plum tomatoes) 6 cloves garlic, peeled: 2 small yellow onions, sliced: Vine cherry tomatoes ...
From tfrecipes.com


Related Search