Fire Noodle Soup Recipes

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FIRE NOODLE SOUP



Fire Noodle Soup image

Spicy and fragrant this is a wonderful dish to come home to after a cold wet day. It is inspired by Thai flavours but dosen't need some of the more difficult to find ingredients. Shitake can be subbed with Oyster if you cannot find them

Provided by PinkCherryBlossom

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 14

1 red chile, chopped without seeds
1 garlic clove, chopped
1/2 teaspoon salt
2 tablespoons sesame oil
6 tablespoons dark soy sauce
1 lime, juice of
3 tablespoons sherry wine vinegar
1 tablespoon muscovado sugar
1 inch gingerroot, peeled and grated
1 small leek, sliced thinly
125 g baby corn
125 g medium noodles
125 g sugar snap peas
125 g shiitake mushrooms

Steps:

  • place chilli, garlic and ginger in a pestle and mortar and pound until smooth.
  • Add oil and set aside.
  • Bring 1 litre water to the boil in a large pan.
  • Add all remaining ingredients bar the peas and mushrooms.
  • Boil for 4 minutes until the noodles and soft then add peas and mushrooms.
  • boil for another minute, stir in the oil paste and serve.

Nutrition Facts : Calories 180.8, Fat 7.9, SaturatedFat 1.2, Cholesterol 9.1, Sodium 1806.8, Carbohydrate 23.9, Fiber 2.6, Sugar 6.6, Protein 6.1

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