Fire It Up Snack Mix Recipes
FIRE-IT-UP SNACK MIX
Take the flavor of homemade snack mix up a notch with the addition of chili powder and red pepper sauce.
Provided by Betty Crocker Kitchens
Categories Snack
Time 1h10m
Yield 40
Number Of Ingredients 10
Steps:
- Heat oven to 300°F. In large bowl, mix corn chips, pretzel twists, oyster crackers, peanuts and pumpkin seeds.
- In small bowl, mix remaining ingredients. Pour butter mixture over corn chip mixture; toss to coat. Spread in 2 ungreased 15x10x1-inch pans or large roasting pans.
- Bake 25 to 30 minutes, stirring every 10 minutes, until peanuts are golden brown. Cool completely, about 30 minutes. (Mixture becomes crisp as it cools.)
Nutrition Facts : Calories 160, Carbohydrate 9 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 3 g, TransFat 0 g
FIRECRACKER SNACK MIX
A spicy, flavorful snack mix that's perfect for picnics, potlucks or just a snack at home.
Provided by Carissa Nelson
Categories Appetizer
Time 10m
Yield 10 cups
Number Of Ingredients 6
Steps:
- Place the oil and spices in a 2 gallon Ziploc bag and smoosh it with your hands until it's well mixed
- Place the crackers in the bag and turn it over a few times to start coating them with the mix
- Let it sit overnight, turn a few times if possible
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- Start with a Buttery Base Sauce. At its most basic, snack mix is simply coated with melted butter and salt-but your master mix is anything but basic, so amp up the flavor with a few additions.
- Customize the Crunch. Crunchy snackable items are the heart of a snack mix, with each addition adding a different shape and level of crunch. A good rule of thumb is four to six picks to keep the mix interesting but not overwhelming.
- Coat and Sprinkle. Time to bring it all together: coat the crunchy-mix picks in the custom buttery sauce. Sneak in a little nutrition by sprinkling the mix with a tablespoon or so of ground flaxseed or hemp seed, for fiber and omega fatty acids.
- Toast. Toasting the mix seals in the sauce, crisps up the crunch, and adds nutty flavor, so don't skip this step … no one wants a soggy mix. When you remove the mix from the oven, sprinkle it with flaky sea salt.
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- Preheat oven to 350 degrees F. For the "fire" cashews, line a 15x10x1-inch baking pan with foil. Grease foil; set pan aside. In a food processor or blender, place 1/2 cup of the cashews. Cover and process or blend until finely ground. In a small bowl, stir together ground cashews and cayenne pepper. In a medium bowl, combine soy sauce and honey. Add the remaining whole cashews; stir to coat. Stir in ground cashew mixture. Spread mixture in the prepared pan. Bake for 25 to 30 minutes or until nuts are browned, stirring two or three times. Cool. Break mixture into pieces.
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