Fire Cracker Sauce Recipes

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FIRECRACKER SAUCE



Firecracker Sauce image

Make and share this Firecracker Sauce recipe from Food.com.

Provided by gonzilla3

Categories     Asian

Time 2m

Yield 3 cups, 6 serving(s)

Number Of Ingredients 4

1 cup sweet chili sauce
1 1/2 cups heavy mayonnaise
1/2 cup sweetened condensed milk
1/4 cup sambal chili

Steps:

  • Mix all ingredients in a bowl.
  • Bottle and refrigerate overnight before use.

Nutrition Facts : Calories 93.8, Fat 2.8, SaturatedFat 1.6, Cholesterol 10.5, Sodium 88.1, Carbohydrate 15.1, Fiber 0.5, Sugar 14, Protein 2.6

FIRECRACKER SAUCE



Firecracker Sauce image

Chef Greg Ische of the Hotel del Coronado recommends this as a great BBQ basting sauce as well as a dipping sauce.

Provided by Chef Kate

Categories     Sauces

Time 2h10m

Yield 2 cups

Number Of Ingredients 11

1/2 cup green onion, thinly sliced
1/2 cup coriander leaves, diced
1 large orange
1/4 cup hoisin sauce
1 tablespoon dark sesame oil
1 tablespoon white vinegar
2 tablespoons soy sauce
1 tablespoon hot Chinese chili paste
1 teaspoon sesame seeds
1 teaspoon cumin seed
1 teaspoon fennel seed

Steps:

  • Combine the zest and the juice of the orange with all the ingredients except the seeds in a bowl and mix well.
  • Toss the sesame, cumin and fennel seeds together in a saucepan with no oil and cook on high heat for a few minutes (the seeds will pop and brown).
  • Toss the toasted seeds into the sauce.
  • Let the firecracker sauce stand for at least two hours before serving.

Nutrition Facts : Calories 210.9, Fat 9.2, SaturatedFat 1.3, Cholesterol 1, Sodium 1531.3, Carbohydrate 29.3, Fiber 4.7, Sugar 18.3, Protein 5

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