FIREBALL® PUMPKIN PIE
Traditional pumpkin pie with a spicy Fireball® cinnamon kick.
Provided by Shawn Englert
Categories Fruits and Vegetables Vegetables Squash
Time 3h30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Let pie crust come to room temperature, about 10 minutes. Evenly pierce entire crust with a fork.
- Bake in the preheated oven until golden brown, about 12 minutes. Remove from the oven and increase oven temperature to 425 degrees F (220 degrees C).
- Combine pumpkin pie filling, evaporated milk, sugar, whiskey, eggs, salt, ginger, cloves, and cinnamon in a large bowl; beat with an electric mixer until just blended. Pour into the pre-baked pie shell.
- Return to the oven and bake for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until filling is set and no longer jiggles, and a toothpick inserted into the center comes out clean, about 45 minutes.
- Remove from the oven and let cool to room temperature before serving, about 2 hours.
Nutrition Facts : Calories 333.9 calories, Carbohydrate 47.5 g, Cholesterol 55.6 mg, Fat 11.2 g, Fiber 4.7 g, Protein 5.3 g, SaturatedFat 4.3 g, Sodium 454.4 mg, Sugar 23 g
FIRE BALLS
This recipe is from Maggie Hennessey's book A taste of West Virgina: A book of favorite recipes. So many people were requesting recipes for canning cherry tomatoes that when I found this I wanted to share it. Let me know how it comes out-I think it looks very tasty.
Provided by Diana Adcock
Categories Vegetable
Time 30m
Yield 4 quarts
Number Of Ingredients 8
Steps:
- Pack 3 1/2 pounds of cherry tomatoes in each of the clean, hot jars.
- To each quart jar add a clove of garlic, a celery stalk, a hot red pepper, and a head of dill.
- Combine water, pickling salt and vinegar.
- Boil.
- Fill jars to 1/2 inch head space from top.
- Process 10 minutes in boiling water bath.
- Makes 4 quarts.
FIREBALL CHICKEN
Ever eaten an atomic fireball and a piece of chicken? No??? Well give this a try instead. Cook time includes marinating time.
Provided by Nyteglori
Categories Chicken
Time 8h40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a medium size bowl, mix the liquor, honey, garlic, salt and pepper. Add the chicken and toss to a evenly coat. Cover and marinate in the refrigerator 8 hours, or overnight.
- To cook, preheat the oven to 350 degrees.
- Remove the chicken, shaking off excess marinade.
- Pour the marinade into a small saucepan.
- and bring to a boil. Boil until it begins to thicken and about 1 cup remains, 5 to 10 minutes.
- Heat the oil in an ovenproof skillet over medium high heat. Sear the chicken until golden on both sides. Pour the reduced marinade over the chicken and place in the oven.
- Bake about 20 minutes and serve.
Nutrition Facts : Calories 491, Fat 27.6, SaturatedFat 6.8, Cholesterol 103.5, Sodium 98.8, Carbohydrate 36.1, Fiber 0.2, Sugar 34.8, Protein 26
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14 FIREBALL DRINK RECIPES THAT'LL HEAT UP YOUR NIGHT
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Occupation Bartender & MixologistPublished Apr 5, 2018Author Allison Freeman
- Orange Cinnamon Old Fashioned. This drink made from Fireball whisky is a twist on a classic. It will be sweeter than a traditional old-fashioned because Fireball contains sugar.
- Hot Tamale Fireball Cocktail. Remember Hot Tamales candy from when you were a kid? Make the grown-up version with Fireball whisky. Ingredients. 1 orange wedge.
- Fireball Cinnamon Roll Shake. This Fireball whisky cocktail is more of a dessert than a mixed drink. If you loved grandma's homemade baked cinnamon rolls, this is a dessert cocktail that is sure to please.
- Hot Cinnamon Spiced Cider. If you like hot apple cider with spiced rum, then chances are you'll enjoy this Fireball drink, which adds a cinnamon-flavored kick to a classic winter warmer.
- Fireball French Toast Cocktail. For some reason, Fireball whisky can invoke a lot of breakfast foods in the mixed drinks you make from it. If you're a French toast fan, then you'll enjoy this simple breakfast-themed cocktail that's a simple combination of Fireball, Bailey's Irish Cream, and butterscotch schnapps.
- Apple-Cinnamon Red Hot Shot. If red is your color, then try a simple red hot shot. It's packed with flavor and fun to drink. This makes two shots. Ingredients.
- Fireball and Bailey's Irish Coffee. Want to spice up your Irish coffee? Adding a small amount of Fireball whisky brings a new depth to this delicious coffee beverage.
- Fireball Whisky and RumChata Snickerdoodle Cookie Cocktail. Fireball whisky mixes with RumChata in delicious ways. Try this RumChata recipe for a snickerdoodle cookie cocktail that tastes just like mom's but with an extra kick, or create a cinnamon toast crunch shot that tastes like cereal milk.
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- Fireball Cinnamon Roll Shot. Have you ever made homemade cinnamon rolls? Don’t you just love the smell as they cook in the oven? This shot isn’t exactly like that, but it’s close.
- Fireball Jell-O Shots. These Fireball Jell-O shots are everything you love about the party fave but with a blast of spicy cinnamon flavor. One tray of these will get any party off to a great start.
- Apple Pie Shot. This apple pie shot is ideal for (grown-up) Halloween parties or Thanksgiving get-togethers. Between the Fireball whiskey and apple cider, this shot is a cinnamon-apple sensation.
- Cinnamon Toast Crunch Shot. The Cinnamon Toast Crunch shot is a creamy, dreamy taste of nostalgia. Your former (or maybe current) breakfast cereal is all grown up and comes in a tiny glass with booze!
- Captain Crunch Shot. If the last one wasn’t your favorite cereal, this one had to be, right? This two-ingredient shot is super fun and delicious. And it’s so easy to make, even a kid could do it…but don’t let them!
- S’Mores Fireball Shot. This s’mores shot is a little more involved, but it’s worth it if you have the time. It also makes for a really great late-night treat for summer parties once the kids have gone to bed.
- Watermelon Fireball Shots. Watermelon Fireball shots are like a fruity version of Red Hots. You might have to pull out your old melon baller from the 80s, but it’s worth it, I promise.
- Spicy Fireball Shooter. This super spicy shot is interesting, but it’s been around for years. It’s sort of a novelty shot. One that might exist solely to say you can handle it – or for pranking.
- Classic Fireball Shot. The classic Fireball whiskey shot is a pretty popular choice among many different legal drinking-aged groups. Fireball is very sweet with a strong and spicy cinnamon flavor.
- Cold Beer and Hot Shot. This combo of a cold beer and a hot shot is pretty delightful. It’s a terrific happy hour combo that will satisfy all of your taste buds.
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