Fire Balls Recipes

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FIREBALL® PUMPKIN PIE



Fireball® Pumpkin Pie image

Traditional pumpkin pie with a spicy Fireball® cinnamon kick.

Provided by Shawn Englert

Categories     Fruits and Vegetables     Vegetables     Squash

Time 3h30m

Yield 8

Number Of Ingredients 10

1 (9 inch) unbaked deep-dish pie crust
1 (15 ounce) can pumpkin pie filling
9 ounces evaporated milk
¾ cup white sugar
3 fluid ounces cinnamon whiskey (such as Fireball®)
2 large eggs, lightly beaten
½ teaspoon salt
½ teaspoon ground ginger
½ teaspoon ground cloves
¼ teaspoon ground cinnamon

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Let pie crust come to room temperature, about 10 minutes. Evenly pierce entire crust with a fork.
  • Bake in the preheated oven until golden brown, about 12 minutes. Remove from the oven and increase oven temperature to 425 degrees F (220 degrees C).
  • Combine pumpkin pie filling, evaporated milk, sugar, whiskey, eggs, salt, ginger, cloves, and cinnamon in a large bowl; beat with an electric mixer until just blended. Pour into the pre-baked pie shell.
  • Return to the oven and bake for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until filling is set and no longer jiggles, and a toothpick inserted into the center comes out clean, about 45 minutes.
  • Remove from the oven and let cool to room temperature before serving, about 2 hours.

Nutrition Facts : Calories 333.9 calories, Carbohydrate 47.5 g, Cholesterol 55.6 mg, Fat 11.2 g, Fiber 4.7 g, Protein 5.3 g, SaturatedFat 4.3 g, Sodium 454.4 mg, Sugar 23 g

FIRE BALLS



Fire Balls image

This recipe is from Maggie Hennessey's book A taste of West Virgina: A book of favorite recipes. So many people were requesting recipes for canning cherry tomatoes that when I found this I wanted to share it. Let me know how it comes out-I think it looks very tasty.

Provided by Diana Adcock

Categories     Vegetable

Time 30m

Yield 4 quarts

Number Of Ingredients 8

14 lbs small green cherry tomatoes
4 cloves garlic
4 stalks celery
4 hot red peppers
4 heads dill
1 quart water
1/2 cup pickling salt
2 quarts white vinegar

Steps:

  • Pack 3 1/2 pounds of cherry tomatoes in each of the clean, hot jars.
  • To each quart jar add a clove of garlic, a celery stalk, a hot red pepper, and a head of dill.
  • Combine water, pickling salt and vinegar.
  • Boil.
  • Fill jars to 1/2 inch head space from top.
  • Process 10 minutes in boiling water bath.
  • Makes 4 quarts.

FIREBALL CHICKEN



Fireball Chicken image

Ever eaten an atomic fireball and a piece of chicken? No??? Well give this a try instead. Cook time includes marinating time.

Provided by Nyteglori

Categories     Chicken

Time 8h40m

Yield 4 serving(s)

Number Of Ingredients 6

1 cup cinnamon schnapps
1/2 cup honey
4 garlic cloves, minced
1/2 teaspoon white pepper
2 -3 lbs chicken
2 tablespoons vegetable oil

Steps:

  • In a medium size bowl, mix the liquor, honey, garlic, salt and pepper. Add the chicken and toss to a evenly coat. Cover and marinate in the refrigerator 8 hours, or overnight.
  • To cook, preheat the oven to 350 degrees.
  • Remove the chicken, shaking off excess marinade.
  • Pour the marinade into a small saucepan.
  • and bring to a boil. Boil until it begins to thicken and about 1 cup remains, 5 to 10 minutes.
  • Heat the oil in an ovenproof skillet over medium high heat. Sear the chicken until golden on both sides. Pour the reduced marinade over the chicken and place in the oven.
  • Bake about 20 minutes and serve.

Nutrition Facts : Calories 491, Fat 27.6, SaturatedFat 6.8, Cholesterol 103.5, Sodium 98.8, Carbohydrate 36.1, Fiber 0.2, Sugar 34.8, Protein 26

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