Fire Ants On A Log Recipes

ANTS ON A LOG

Ants on a Log image

I used to eat this when I was in girl scout camp. the kids loved them and so do I. I'm using estimated amounts so you can put as much or as little as you want in them.

Provided by Babybuttons

Categories Toddler Friendly

Time 5m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

4 stalks celery, cut in half
1 tablespoon peanut butter
1 tablespoon cream cheese
32 raisins

Steps:

wash celery sticks and cut in half, giving you 8 sticks in total.
spread 4 sticks with peanut butter and the other 4 with cream cheese and top with raisins.
Dig in and enjoy.

Nutrition Facts : Calories 54.2, Fat 3.4, SaturatedFat 1.2, Cholesterol 4, Sodium 61.5, Carbohydrate 5.4, Fiber 1, Sugar 3.6, Protein 1.7

FIRE ANTS ON A LOG

Fire Ants on a Log image

Creative fall or Halloween snack recipe ready in just 20 minutes! Arrange red bell pepper over cream cheese and tomato pesto mixture on celery stalks to resemble fire ants on a wood log.

Provided by Betty Crocker Kitchens

Categories Snack

Time 20m

Yield 24

Number Of Ingredients 8

Ingredients

6 oz (from 8-oz package) cream cheese, softened, cut into cubes
2 tablespoons refrigerated sun-dried tomato pesto
1 teaspoon lemon juice
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/8 teaspoon ground red pepper (cayenne)
16 stalks celery, cut into 2 1/2-inch pieces
2 tablespoons finely chopped red bell pepper

Steps:

In food processor, place cream cheese, pesto, lemon juice, salt, black pepper and red pepper. Cover; process until smooth.
Spoon mixture into quart-size resealable food-storage plastic bag; seal bag. Cut off small corner of bag; twist bag above cheese mixture. Squeeze bag to pipe cheese mixture into celery pieces. Arrange bell pepper pieces on filling to look like ants. Serve or refrigerate.

Nutrition Facts : Calories 35, Carbohydrate 2 g, Fat 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 95 mg

ANTS ON A LOG

Ants on a Log image

This is a fun snack that kids can make. It consists of artfully arranged celery, peanut butter, and raisins.

Provided by Michele O'Sullivan

Categories Appetizers and Snacks Snacks Kids Quick and Easy

Time 5m

Yield 10

Number Of Ingredients 3

Ingredients

5 stalks celery
½ cup peanut butter
¼ cup raisins

Steps:

Cut the celery stalks in half. Spread with peanut butter. Sprinkle with raisins.

Nutrition Facts : Calories 91.3 calories, Carbohydrate 6.4 g, Fat 6.6 g, Fiber 1.2 g, Protein 3.5 g, SaturatedFat 1.4 g, Sodium 75.7 mg, Sugar 3.9 g

ANTS ON A LOG

Ants on a Log image

Using assorted dried fruit adds a colorful twist to this classic after-school snack.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Time 5m

Yield Makes 4

Number Of Ingredients 3

Ingredients

3 tablespoons reduced-fat cream cheese
2 celery stalks, trimmed
1/4 cup assorted small dried fruit (such as cherries, cranberries, raisins, or currants)

Steps:

Spread cream cheese inside the hollow of each celery stalk. Arrange dried fruit on top, and cut celery in half.

Nutrition Facts : Calories 104 g, Fat 3 g, Fiber 1 g, Protein 3 g

ANTS ON A LOG

Ants on a Log image

The classic after-school snack made with protein-rich peanut butter gets a bit of a twist with a few new varieties. Learn how to make six different ants on a log snacks that your kids will absolutely love!

Provided by Jamielyn Nye

Categories Snacks

Time 5m

Number Of Ingredients 3

Ingredients

3 celery sticks
1/4 cup creamy peanut butter
1/4 cup raisins

Steps:

Rinse off celery sticks and pat dry with a paper towel. Cut each stick in half.
Spread peanut butter in the cavity of each celery stick.
Press raisins on top of peanut butter. Enjoy!

Nutrition Facts : ServingSize 1 ant on a log, Calories 81 kcal, Carbohydrate 7 g, Protein 3 g, Fat 5 g, SaturatedFat 1 g, Sodium 53 mg, Fiber 1 g, Sugar 1 g

5 INGREDIENT CRANBERRY ORANGE CHICKEN SALAD

5 Ingredient Cranberry Orange Chicken Salad image

Provided by Shannon Garcia

Time 10m

Number Of Ingredients 7

Ingredients

1 12.5 oz. can chicken breast, drained
1/4 cup dried cranberries
2 Tbsp chopped almonds
1/3 cup mandarin oranges
2 Tbsp avocado mayo
Salt & pepper
Celery Sticks for dipping and to make Chicken Salad Boats

Steps:

Open the can of chicken and drain the water.
Put chicken into medium size bowl and shred with fork.
Add dried cranberries, almonds and oranges, mayo and mix well.
Season with salt & pepper to taste and spoon celery into celery boats for Chicken Salad Logs or use celery sticks as dippers for the perfect crunch!

ANTS ON A LOG RECIPE

Ants on a Log Recipe image

Go marching towards this delicious Ants on a Log Recipe made with red seedless grapes and tasty creamy cheese. This Ants on a Log Recipe could not be easier or tastier - Hurrah! Hurrah!

Provided by My Food and Family

Categories Appetizers & Snacks

Time 5m

Yield 2 serving

Number Of Ingredients 3

Ingredients

2 stalks celery, cut into 3 pieces
2 Tbsp. PHILADELPHIA Cream Cheese Spread
9 seedless red grapes, cut lengthwise in half

Steps:

Spread celery with cream cheese spread.
Top with grapes.

Nutrition Facts : Calories 50, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 0.8385 g, Sugar 0 g, Protein 2 g

ANTS ON A LOG

Ants on a Log image

How to make classic Ants on a Log after school healthy snack.

Provided by Tammilee Tips

Categories Snack

Time 5m

Number Of Ingredients 3

Ingredients

8 ribs celery
6-8 tablespoons peanut butter
1/4 cup raisins

Steps:

Clean and rinse your celery, cut the brown and dried ends off. Cut into 3 inch segments.
Spread peanut butter down the middle of the celery
Top with raisins and serve.

Nutrition Facts : Calories 90 kcal, Carbohydrate 7 g, Protein 3 g, Fat 6 g, SaturatedFat 1 g, Sodium 88 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

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1. Using a spatula or butter knife, spread enough peanut butter onto each celery stick to fill its groove to the top.
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