Fire And Spice Ham Recipes

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FIRE AND SPICE HAM



Fire and Spice Ham image

From Cooking Light Sweet-hot pepper jelly and tangy pineapple preserves create an easy glaze for the ham.

Provided by Teri8551

Categories     Brunch

Time 1h10m

Yield 18 3 ounce

Number Of Ingredients 6

1 (5 1/2-6 lb) low-sodium smoked ham
cooking spray
1/2 cup red pepper jelly
1/2 cup pineapple preserves
1/4 cup packed brown sugar
1/4 teaspoon ground cloves

Steps:

  • Preheat oven to 425°.
  • Trim fat and rind from ham half.
  • Score outside of ham in a diamond pattern.
  • Place ham on a broiler pan coated with cooking spray.
  • Combine jelly and remaining ingredients, stirring with a whisk until well blended.
  • Brush about one-third of jelly mixture over ham.
  • Bake at 425° for 5 minutes.
  • Reduce oven temperature to 325° (do not remove ham from oven); bake an additional 45 minutes, basting ham with jelly mixture every 15 minutes.
  • Transfer ham to a serving platter; let stand 15 minutes before slicing.

Nutrition Facts : Calories 61.2, Sodium 6.9, Carbohydrate 15.6, Fiber 0.2, Sugar 12, Protein 0.1

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