Fire And Rice Recipes
MEXICAN FIRE RICE
A filling spicy rice and sausage dish that is baked with picante sauce, sour cream, and cheese. Adapted from a recipe websites newsletter.
Provided by lauralie41
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Bring water to boil in a medium saucepan. Stir in the rice, reduce heat, cover, and simmer for approximately 20 minutes.
- In a large skillet over medium heat brown sausage until no longer pink.
- In a medium mixing bowl add cooked rice, cooked sausage, picante sauce, and sour cream. Mix well, place in casserole dish, and top with cheddar cheese.
- Bake approximately 20 minutes or until cheese is bubbly. Serve with sides of extra picante sauce and sour cream.
Nutrition Facts : Calories 630, Fat 40.9, SaturatedFat 19.3, Cholesterol 115, Sodium 1207.1, Carbohydrate 39.2, Fiber 1.7, Sugar 4, Protein 25.8
FIRECRACKER SHRIMP AND RICE
You're a mere twenty minutes and one skillet away from this all-in-one spicy-sweet shrimp dinner.
Provided by Food Network Kitchen
Time 20m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Whisk together the brown sugar, orange juice, hot sauce, rice vinegar, red pepper flakes and 1/2 teaspoon salt in a medium bowl; set aside.
- Dry the shrimp well with paper towels and add to a large bowl. Sprinkle the cornstarch over the shrimp and toss to coat.
- Heat the oil in a large nonstick skillet over medium-high heat until shimmering. Fry the shrimp in the hot oil until pink, about 1 minute per side. Add the ginger and garlic. Cook, stirring, until fragrant, about 1 minute. Add the sauce mixture, rice and scallions and cook until warmed through, about 3 minutes.
- Top with more red pepper flakes, a drizzle of sriracha and cilantro leaves.
FIRE AND RICE
Rice....with a kick!! This is really, really good. The "kick" in it is determined by if you use 1 or 2 jalapenos. If you like a little kick-in-the butt, you'll love this flavorful rice! I don't know where this origional recipe comes from. I've had it for 20 years plus!
Provided by silly sally
Categories Low Protein
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in large skillet until hot.
- Add onions, cilantro, garlic and pepper.
- Cook and stir 5 to 7 minutes or until onion is tender.
- Add rice and stir until blended.
- Cook 3 minutes sor until thoroughly heated.
Nutrition Facts : Calories 150.8, Fat 2.5, SaturatedFat 0.4, Sodium 0.9, Carbohydrate 28.9, Fiber 0.6, Sugar 0.9, Protein 2.5
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