Fire And Ice Salsa Recipes

WATERMELON FIRE AND ICE SALSA

Watermelon Fire and Ice Salsa image

Juicy watermelon replaces tomatoes in this salsa that's simultaneously cool and spicy hot, perfect for a summer barbeque. Serve it with tortilla chips, or use it as a topping for grilled chicken or fish.

Provided by Rhonda O

Categories Sauces

Time 20m

Yield 4 cups, 32 serving(s)

Number Of Ingredients 7

Ingredients

3 cups chopped watermelon
1/2 cup chopped green bell pepper
2 tablespoons lime juice
2 tablespoons chopped fresh cilantro
1 tablespoon chopped green onion
1 tablespoon chopped jalapeno pepper
1/2 teaspoon garlic powder

Steps:

In a large bowl, combine the watermelon, green bell pepper, lime juice, cilantro, green onions, jalapeno and garlic powder.
Mix well and serve.

FIRE AND ICE SALSA

Fire and Ice Salsa image

This was something i tried recently and in this Texas heat, it was refreshing!! Hope you like. P.S. If you like more heat, feel free to add more jalapenos.

Provided by Mia Woods

Categories Fruit Sauces

Time 30m

Number Of Ingredients 6

Ingredients

3 c chopped watermelon
1/2 c chopped green bell pepper
2 Tbsp lime juice
1 Tbsp chopped green onions
1 Tbsp chopped jalapeno pepper
1/2 tsp garlic salt

Steps:

1. 1. In a large bowl, combine the watermelon, green bell pepper, lime juice, cilantro, green onions, jalapeno and garlic salt. Mix well and serve.

FIRE AND ICE SAUCE

Fire and Ice Sauce image

This is my own idea of what I want in a good sweet chile sauce..it is cool sweet then you feel the heat..great for chicken tenders..eggrolls..and I dip my hamburgers in it..yum

Provided by nellie rickey

Categories Other Sauces

Time 25m

Number Of Ingredients 10

Ingredients

1 can(s) tomato sauce
1 c catsup
2 Tbsp apple cider vinegar
1 Tbsp garlic chile sauce
1 tsp garlic powder
1 tsp onion powder
1 tsp garlic minced
1/4 c brown sugar, firmly packed
1/4 c chopped cilantro
2 Tbsp concentrated orange juice

Steps:

1. Place all ingredients in a blender or food processor..blend well..( I used a stick blender and made it right in the sauce pan)
2. Heat in medium saucepan and simmer for five minutes.. Cool and store in fridge..use as a marinade..dipping sauce..ect

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