Fire And Ice Pineapple Bits Recipes

FRESH PINEAPPLE ICE

Steps:

• Combine water, sugar and pineapple in a large saucepan and bring to a boil over medium heat. Stir, remove from heat and let cool. Process in a food processor to a rough puree. Transfer to a shallow baking dish and freeze until hard, 4 to 5 hours. Just before serving, chop the ice into fine chunks with a fork or ice pick. Serve in large goblets.

FIRE-AND-ICE PICKLES

Steps:

• Drain and discard juice from pickles. In a large bowl, combine pickles, sugar, pepper sauce and pepper flakes; mix well. Cover and let stand 2 hours, stirring occasionally. Spoon pickle mixture into 3 pint-size jars; add a garlic clove to each. Cover and refrigerate 1 week before serving. Store in the refrigerator up to 1 month.

FIRE AND ICE PINEAPPLE BITS

Steps:

• In a medium bowl, combine the sugar, salt and chile, pressing with the back of a spoon until mixed. Stir in the pineapple.
• Refrigerate for at least 2 hours or up to 1 day.
• Divide the pineapple and its syrup among 4 bowls.

FIRE & ICE PINEAPPLE BITS

Steps:

• In a medium bowl, combine sugar, salt, and chile, pressing with the back of a spoon until mixed. Stir in the pineapple and refrigerate for at least 2 hours or up to 1 day.