Fire And Ice Pasta Recipes
FIRE AND ICE PASTA
I apparently copied the original recipe down wrong (2 cups of olive oil?? That can't be right!) so I took extreme liberties with it when I made this. I added black olives and used white onions instead of the chives. This would be better with fresh herbs. It's spicy, so serve it with some chewy bread and a mixed green salad.
Provided by dicentra
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine everything except the pasta.
- Set aside (the longer, the better).
- Cook pasta.
- Drain and toss with the sauce.
Nutrition Facts : Calories 760.2, Fat 20.2, SaturatedFat 10.2, Cholesterol 53.5, Sodium 996.7, Carbohydrate 118.7, Fiber 13.1, Sugar 23.6, Protein 30.6
FIRE AND ICE PASTA WITH FRESH HERBS
A wonderful combination of flavors to excite even the most discerning of palates! A spicy tomato sauce served at room temperature over hot pasta and topped with feta cheese. Goat cheese also goes well with this sauce.
Provided by Patti Rotman
Categories World Cuisine Recipes European Italian
Time 3h40m
Yield 7
Number Of Ingredients 12
Steps:
- In a large bowl, combine olive oil, sun dried tomatoes, olives, basil, tomatoes, chives, salt, black pepper, red pepper flakes, and garlic. Marinate for 3 hours.
- Cook pasta in a large pot of boiling water until al dente. Drain.
- Pour sauce over hot pasta, and toss lightly. Sprinkle with feta cheese, if desired.
Nutrition Facts : Calories 954.5 calories, Carbohydrate 66.2 g, Cholesterol 28.8 mg, Fat 71.9 g, Fiber 7.6 g, Protein 17.5 g, SaturatedFat 13.9 g, Sodium 956.7 mg, Sugar 13.7 g
FIRE AND ICE TOMATOES
You won't miss the salt in this refreshing tomato salad! It's well-seasoned with cayenne pepper, mustard seed and vinegar but not the least bit spicy. This dish is always a hit at potlucks. -Nan Rickey, Yuma, Arizona
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place tomatoes and onion in a large heatproof nonreactive bowl. In a small saucepan, combine vinegar, sugar, water, mustard seed and cayenne; bring to a boil. Cook 1 minute, stirring to dissolve sugar; pour carefully over tomato mixture. Cool completely., Stir in cucumber. Refrigerate, covered, overnight.
Nutrition Facts : Calories 72 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 17g carbohydrate (14g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
More about "fire and ice pasta recipes"
FIRE ICE PASTA RECIPES
From tfrecipes.com
FIRE AND ICE PASTA WITH FRESH HERBS - PUNCHFORK
FIRE AND ICE PASTA RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
THE EASIEST FRESH PASTA RECIPE CALLS FOR JUST 3 INGREDIENTS
From foodrepublic.com
FIRE AND ICE SAUCE RECIPES
From tfrecipes.com
FIRE AND ICE PASTA SALAD RECIPE - MORNINGSTAR FARMS
From morningstarfarms.com
FIRE AND ICE PASTA RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
FIRE AND ICE PASTA WITH FRESH HERBS - MICHIGANPLUM.ORG
From michiganplum.org
FIRE AND ICE PASTA: A SYMPHONY OF FLAVORS WITH FRESH HERBS
From italianchef.org
FIRE AND ICE PASTA RECIPES
From tfrecipes.com
FIRE AND ICE PASTA WITH FRESH HERBS RECIPE - CHEF'S …
From chefsresource.com
DESERT FIRE PASTA RECIPE GREEN MILL
From tfrecipes.com
FIRE AND ICE PASTA | RECIPE | RECIPES, VEGETARIAN SIDE DISHES, PASTA
From pinterest.com
FIRE PASTA POWERHOUSE RECIPE: THE FIERY DELIGHT THAT …
From kitchenaiding.com
EASY PASTA RECIPES TO WELCOME SPRING - NYT COOKING
From cooking.nytimes.com
FIRE AND ICE PASTA – RECIPE WISE
From recipewise.net
VEGETARIAN PASTA RECIPES FOR SPRING - THE NEW YORK TIMES
From nytimes.com
FIRE + ICE PASTA - THE WARDROBE CONSULTANT
From thewardrobeconsultant.com
TURKISH PASTA RECIPE (YALANCı MANTı) | THE KITCHN
From thekitchn.com
SPICY AND REFRESHING, THIS FIRE AND ICE PASTA IS THE PERFECT DISH FOR ...
From michiganplum.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love