Fire And Ice Marinickles No Canning Marinated Pickles Recipes

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FIRE-AND-ICE PICKLES



Fire-and-Ice Pickles image

These sweet and spicy pickles are great on a sandwich or all by themselves as a snack. The recipe is an easy way to dress up store-brought pickles and make them a special treat! -Myra Innes, Auburn, Kansas

Provided by Taste of Home

Time 10m

Yield 3 pints.

Number Of Ingredients 5

2 jars (32 ounces each) dill pickle slices or spears
4 cups sugar
1 tablespoon hot pepper sauce
1/2 teaspoon crushed red pepper flakes
3 garlic cloves, peeled

Steps:

  • Drain and discard juice from pickles. In a large bowl, combine pickles, sugar, pepper sauce and pepper flakes; mix well. Cover and let stand 2 hours, stirring occasionally. Spoon pickle mixture into 3 pint-size jars; add a garlic clove to each. Cover and refrigerate 1 week before serving. Store in the refrigerator up to 1 month.

Nutrition Facts : Calories 134 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 362mg sodium, Carbohydrate 34g carbohydrate (33g sugars, Fiber 0 fiber), Protein 0 protein.

FIRE AND ICE PICKLES



Fire and Ice Pickles image

These are a wonderful gift! For Christmas we made jars and passed them out to our neighbors and friends. If you love pickles try these.

Provided by Trinitys Momma

Categories     Low Protein

Time 30m

Yield 1 gallon

Number Of Ingredients 6

1 gallon dill pickles or 1 gallon sour dill pickle
4 lbs granulated sugar
2 tablespoons mustard seeds
10 bay leaves
10 peeled garlic cloves
1 (2 ounce) bottle Tabasco sauce

Steps:

  • Empty gallon jar of pickles into a large bowl, throwing away the juice.
  • Cut the pickles into 1-inch chunks.
  • Return the pickles into the jar, alternating with all other ingredients listed above.
  • Put lid on jar and leave sitting out on kitchen counter until sugar has turned into liquid (about three days).
  • Refrigerate.
  • If giving as a gift, distribute evenly into smaller jars.
  • This is great with bland turkey sandwiches at Thanksgiving and Christmas!

Nutrition Facts : Calories 7610.8, Fat 11.6, SaturatedFat 1.6, Sodium 31046, Carbohydrate 1931.2, Fiber 33.1, Sugar 1898.6, Protein 23.1

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