Fire And Ice Cream Cheese Spread Recipes

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FIRESIDE CHEESE SPREAD



Fireside Cheese Spread image

When our family and friends get together for holidays or other occasions, I serve this appetizer. It's always a success. If you prefer, try a Swiss cheese spread instead of the cheddar. And, if you enjoy garlic, substitute a small clove of minced garlic for the garlic powder. -Debbie Terenzini-Wilkerson, Lusby, Maryland

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield about 3-1/2 cups.

Number Of Ingredients 8

1 container (16 ounces) cheddar cheese spread, softened
1 package (8 ounces) plus 3 ounces cream cheese, softened
3 tablespoons butter, softened
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
Paprika
Snipped fresh parsley
Assorted crackers

Steps:

  • In a medium bowl, combine cheese spread, cream cheese, butter, Worcestershire sauce and garlic powder. Blend thoroughly. Chill at least 3 hours or overnight. Sprinkle with paprika and parsley. Serve with crackers.

Nutrition Facts : Calories 95 calories, Fat 9g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 311mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

SMOKED CREAM CHEESE WITH PEPPER JELLY



Smoked Cream Cheese with Pepper Jelly image

Fire up the grill and smoke infuse the perfect pepper jelly and cream cheese appetizer recipe to share with your friends and family.

Provided by Bon Appeteach

Categories     Appetizers

Time 2h5m

Number Of Ingredients 4

8 oz. Cream Cheese Block (cold)
1 Tbsp. All Purpose BBQ Rub
1/2 cup Pepper Jelly
Garnish with extra pickled jalapenos and bacon

Steps:

  • 1. Preheat your grill to 250 F. and set it for indirect heat.
  • 2. To a small cast iron skillet, add the block of cream cheese to the pan. Use a paring knife to score the top of it in a crosshatch patter if desired.
  • 3. Coat the cream cheese in the rub on all sides, bottom, and the top. Place on the grill and smoke for up to two hours. It should puff up slightly and be hot all the way through.
  • 4. Remove from the grill and top with the pepper jelly. Add sliced jalapenos and bacon pieces over the top if desired.
  • 5. Serve with toasted bread rounds, crackers, and vegetables for healthier way to enjoy this dip!

Nutrition Facts : ServingSize 1 g, Calories 87 kcal, Carbohydrate 8 g, Protein 2 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 17 mg, Sodium 112 mg, Sugar 6 g, UnsaturatedFat 2 g

PINEAPPLE CREAM CHEESE SPREAD



Pineapple Cream Cheese Spread image

For a satisfying snack, try this spread. With only two ingredients, it couldn't be easier. I use this on crackers and celery sticks. It has a refreshing pineapple taste.-Rita Addicks, Weimar, Texas

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 1-1/8 cups.

Number Of Ingredients 2

1 package (8 ounces) fat-free cream cheese, softened
1 can (8 ounces) unsweetened crushed pineapple, drained

Steps:

  • In a bowl, combine cream cheese and pineapple. Chill.

Nutrition Facts :

CANADIAN SHARP CHEDDAR CHEESE SPREAD



Canadian Sharp Cheddar Cheese Spread image

Attention, cheese lovers! This may be the best cheese spread you've ever had! My friend's mother gave me this recipe over 15 years ago. I always make it around the holidays, or for football and hockey game nights. Everyone begs for this recipe. Turn this into a pub spread by adding a half cup of your favorite dark ale. Use brick cream cheese for a spread, or spreadable cream cheese for a dip. Serve with crispy crackers, toast, or bagels.

Provided by WestCoastMom

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cream Cheese Spreads Recipes

Time 8h45m

Yield 12

Number Of Ingredients 7

1 (8 ounce) package cream cheese
1 (8 ounce) container cold pack aged sharp Cheddar cheese (such as MacLaren's Imperial Sharp Cold Pack Cheddar Cheese product)
¼ cup finely chopped red onion
1 tablespoon Worcestershire sauce
2 teaspoons freshly ground black pepper
1 teaspoon paprika
1 dash hot sauce, or to taste

Steps:

  • Place cream cheese and cold pack Cheddar cheese in a microwave-safe bowl; slice cheese into chunks with a knife. Microwave cheese in 30-second intervals on high just until softened, stirring between intervals.
  • Stir red onion, Worcestershire sauce, black pepper, paprika, and hot sauce into cheese mixture with a fork until evenly combined; spoon into an airtight container and refrigerate, 8 hours to overnight.
  • Remove cheese spread from refrigerator about 30 minutes before serving.

Nutrition Facts : Calories 116.4 calories, Carbohydrate 4.8 g, Cholesterol 30.7 mg, Fat 8.9 g, Fiber 0.2 g, Protein 4.9 g, SaturatedFat 5.5 g, Sodium 200.1 mg, Sugar 3.7 g

FIRE-AND-ICE CREAM CHEESE SPREAD



Fire-and-Ice Cream Cheese Spread image

Another tasty one for red pepper fans. I found this recipe on the American Heart Association's web site.

Provided by Millereg

Categories     Spreads

Time 55m

Yield 1 cup

Number Of Ingredients 5

1/4 cup cream cheese
1/4 cup light sour cream
1/4 cup apricot jam
1/4 teaspoon crushed red pepper flakes
2 tablespoons finely chopped red bell peppers

Steps:

  • In a small mixing bowl, beat cream cheese and sour cream with an electric mixer until well blended.
  • Spoon mixture into a small bowl lined with plastic wrap or a 6-ounce ramekin.
  • Press mixture slightly to get rid of any air pockets; smooth evenly with rubber scraper.
  • Refrigerate for at least 30 minutes to firm slightly.
  • Meanwhile, in a small saucepan, heat fruit spread and red pepper flakes over medium heat until spread just begins to melt, about 3 minutes, stirring occasionally.
  • Remove from heat and stir in bell pepper.
  • Let cool to room temperature.
  • To serve, if using bowl, invert mixture onto a serving plate, remove plastic wrap, and spoon apricot mixture on top.
  • If using ramekin, top cream cheese mixture with apricot mixture.

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