Fiorentini With Butternut Squash Recipe Epicuriouscom

FIORENTINI WITH BUTTERNUT SQUASH

Fiorentini With Butternut Squash image

Make and share this Fiorentini With Butternut Squash recipe from Food.com.

Provided by Spencer 2

Categories Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons olive oil
2 tablespoons butter
5 cups shredded butternut squash
1/4 cup thinly sliced fresh sage
1 lb pasta
1/2 cup grated parmesan cheese

Steps:

Heat oil and butter in a large heavy pot over medium heat. Add squash and sage and cook, stirring occasionally, until squash begins to brown, about 5 minutes.
Meanwhile, cook pasta in a large pot of boiling water, stirring occasionally, until just al dente. Drain pasta, reserving 1 cup pasta cooking liquid.
Add pasta and 1/2 cup pasta cooking liquid to squash and stir to coat. Cook over medium heat, stirring, adding more cooking liquid as needed, until sauce coats pasta. Stir in 1/2 cup Parmesan. just before serving.

Nutrition Facts : Calories 672.4, Fat 18.2, SaturatedFat 7.2, Cholesterol 26.3, Sodium 256, Carbohydrate 107.3, Fiber 8, Sugar 7, Protein 21.7

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