Finnishmacaronibake Recipes

FINNISH MACARONI CASSEROLE (SUOMEN MAKARONILAATIKKO)

Finnish Macaroni Casserole (Suomen Makaronilaatikko) image

Make and share this Finnish Macaroni Casserole (Suomen Makaronilaatikko) recipe from Food.com.

Provided by PanNan

Categories < 60 Mins

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 cups cooked macaroni
3/4 cup cheddar cheese, grated
1 1/2 lbs ground beef (or combination of ground meat)
1 onion, finely chopped
2 cups milk
1/4 teaspoon nutmeg
3 eggs
salt
pepper
2 tablespoons oil (for frying)

Steps:

Heat oil in skillet and brown the ground beef with the chopped onion.
Preheat oven to 425 degrees. Grease or spray oil in an oven proof casserole dish. Add the cooked macaroni and meat/onion mixture.
Whisk together milk and eggs; add the nutmeg and about half of the cheese. Pour this mixture over the macaroni and meat in the casserole. Top with the remaining cheese and bake in the preheated oven for approximately 40 minutes, or until the cheese is golden brown and the casserole is heated throughout.
Serve with ketchup.

FINNISH MACARONI BAKE

Finnish Macaroni Bake image

Make and share this Finnish Macaroni Bake recipe from Food.com.

Provided by kolibri

Categories One Dish Meal

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

500 ml macaroni, dried
500 g ground beef
1 onion, chopped
400 ml milk
2 eggs
black pepper
salt

Steps:

Preheat the oven to 200°C.
Fry onion and ground beef until onion is soft and the beef is brown.
Boil the macaroni al dente (it will still cook in the oven).
Mix the pasta, beef and onion, season with salt and pepper and put in a shallow oven dish.
Mix the milk and eggs together, pour on the pasta mixture. It should just cover everything.
Bake in the oven for about an hour.

FINNISH MEATBALLS (LIHAPYORYKOITA)

Finnish Meatballs (Lihapyorykoita) image

My family's favorite Finnish meal is these Lihapyorykoita (Finnish Meatballs) with Punajuuret (Beets), and Perunasose (Mashed Potatoes). Serve with cranberry sauce, I personally like a quarter of a pickle on the side.

Provided by GLehtimaki

Categories World Cuisine Recipes European Scandinavian

Time 50m

Yield 4

Number Of Ingredients 11

Ingredients

1 pound lean ground beef
1 cup plain bread crumbs
1 yellow onion, minced
1 egg
½ cup whipping cream
2 teaspoons salt
1 teaspoon ground allspice
¼ cup butter
2 tablespoons all-purpose flour
2 cups milk
½ cup whipping cream

Steps:

Mix the ground beef, bread crumbs, onion, egg, cream, salt, and allspice in a bowl with your hands until evenly mixed. Roll the mixture into golf ball-sized spheres.
Melt the butter in a large skillet over medium heat. Cook about half the meatballs in the melted butter until evenly browned on all sides, 5 to 7 minutes; remove to a plate and repeat with the remaining meatballs, keeping the liquid in the skillet when finished.
Sift the flour into the skillet drippings; cook the flour in the skillet drippings until brown, 2 to 3 minutes. Slowly stream the milk into the skillet while whisking vigorously; pour the cream into the mixture and stir until smooth. If you aren't good at making gravy and end up with some lumps you can pour the gravy through a strainer. Return all the meatballs to the skillet; stir to coat with the gravy. Bring the mixture to a simmer and cook until the meatballs are cooked through, 15 to 20 minutes.

Nutrition Facts : Calories 747.4 calories, Carbohydrate 35.5 g, Cholesterol 242.6 mg, Fat 52.6 g, Fiber 2.4 g, Protein 33.2 g, SaturatedFat 28.7 g, Sodium 1603 mg, Sugar 10 g

FINNISH STYLE MOJAKKA

Finnish Style Mojakka image

This soup recipe is a staple in any Finnish household. Serve with flatbread (leipa).

Provided by jocko_7

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 3h15m

Yield 6

Number Of Ingredients 11

Ingredients

3 pounds boneless beef roast
2 sticks butter
4 cups water
1 onion, thinly sliced
2 teaspoons salt
½ teaspoon ground black pepper
4 carrots, chopped
2 stalks celery, chopped
4 potatoes, cubed
2 tablespoons all-purpose flour
½ cup water

Steps:

In a large pot over medium high heat, brown the meat on all sides in the butter. Add 4 cups of the water and bring to a boil. Add the onion, salt and ground black pepper. Reduce heat to low and simmer for one hour.
Add the carrots, celery and potatoes and simmer for another 1 1/2 hours. Then combine the flour and remaining 1/2 cup water in a separate small bowl, forming a thin paste. Add this to the soup, stirring well; simmer for 15 more minutes.

Nutrition Facts : Calories 891.4 calories, Carbohydrate 33.6 g, Cholesterol 226.5 mg, Fat 61.5 g, Fiber 5.1 g, Protein 50.1 g, SaturatedFat 31.3 g, Sodium 1175.7 mg, Sugar 4.4 g

More about "finnishmacaronibake recipes"

MAKARONILAATIKKO: FINNISH MACARONI CASSEROLE RECIPE

makaronilaatikko-finnish-macaroni-casserole image

2021-02-20 In a separate bowl, add eggs, milk, and mix until combined. Combine the pasta and minced meat and transfer to an oven-proof container …
From thekitchenabroad.com
4.7/5 (15)
Total Time 55 mins
Category CASSEROLES
Calories 541 per serving

Boil your macaroni pasta according to the package instructions (usually, 8-10 minutes cook time in a pot of boiling salted water - 1tbsp per 1liter of water), drain the liquid, and set the macaroni aside
Add the minced meat and bouillon cube and fry until the meat is brown and the bouillon has incorporated into the mix

See details

MAKARONILAATIKKO (FINNISH MACARONI CASSEROLE) - TARA'S …

2019-07-09 Preheat oven to 435˚F (225˚C). Bring a large pot of salted water to a boil and add the dried macaroni. Cook, stirring occasionally, until the noodles …
From tarasmulticulturaltable.com
Ratings 5
Servings 6
Cuisine Finnish
Category Main Course

Bring a large pot of salted water to a boil and add the dried macaroni. Cook, stirring occasionally, until the noodles are nearly al dente. They shouldn't be completely tender since they will cook further while in the oven. Drain and set aside.
While the noodles are cooking, melt the butter in a large pan over medium heat. Add the onion and cook, stirring occasionally, until softened. Stir in the ground beef, breaking up the pieces as they brown. Season with salt, pepper, and nutmeg.
Remove from heat once cooked through. Toss the ground beef mixture with the cooked macaroni and transfer to a large, ovensafe dish.

See details

GRANNY'S FOOLPROOF FINNISH MACARONI CASSEROLE - HER …

2020-07-02 Mix with the macaroni. Grease a 2-liter oven dish and pour the meat and macaroni mix into the dish. Break the eggs and beat to mix the yolk …
From herfinland.com
Reviews 12
Estimated Reading Time 8 mins

See details

TRADITIONAL FINNISH CARDAMOM BREAD RECIPE (PULLA)

2021-12-18 Step 2: Prepare the dough. In a stand mixer with flat attachment, or in a large bowl, cream butter and sugar until light and fluffy. Add eggs and beat well. Then mix in milk, yeast, salt, and cardamom. Gradually add 7 cups of flour, 1 cup at a time, mixing until smooth, on medium low speed, about 4-5 minutes.
From beyondkimchee.com

See details

FILIPINO-STYLE BAKED MACARONI - YUMMY KITCHEN

2021-06-17 Boil some water and add some salt (when boiling). Add the elbow macaroni and cook until almost al dente. Once cooked, drain and set aside. Put the ground meat in a pan (no oil). Add a cup of water to pre-cook the meat. Add the salt and cook until the water dries up. Sauté the meat using its own fat until light brown.
From yummykitchentv.com

See details

FINNISH MEATBALLS RECIPE - FRESH FROM FINLAND

2017-11-26 Let cool. In a large bowl, mix ground meat and egg together by hand. Add the breadcrumb-milk mixture, onions and spices. Knead until smooth and firm. With moistened hands, roll small (about 1 inch diameter) meatballs from the mixture. Pan fry the meatballs with butter in small batches on medium-high heat. Turn the meatballs with tongs until ...
From freshfromfinland.com

See details

FINNISH MACARONI BAKE RECIPE - WEBETUTORIAL

Finnish macaroni bake is the best recipe for foodies. It will take approx 75 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make finnish macaroni bake at your home.. The ingredients or substance mixture for finnish macaroni bake recipe that are useful to cook such type of recipes are:
From webetutorial.com

See details

RECIPE: HOW TO MAKE FINNISH CARDAMOM PULLA BREAD

2020-12-21 Warm the milk gently on the stove. Watch out so that the milk is not over 45 degrees celsius. Add the milk as well as the yeast and a small pinch of sugar to a mixing bowl. Let sit for 5-8 minutes until the milk is frothy and the yeast is activated. Add an egg, the cardamom, salt and sugar to the milk mixture.
From scandinaviastandard.com

See details

KAALILAATIKKO / FINNISH CABBAGE CASSEROLE - FOREIGNERSINFINLAND

3. Put onions and minced meat in a pan, add salt, pepper, and marjoram; cook until the color has changed, then take off from the heat. If using lentils, simply replace meat …
From foreignersinfinland.fi

See details

FINNISH GROUND BEEF AND CABBAGE CASSEROLE - FOOD AND JOURNEYS

2020-03-13 Preheat oven to 200°C (375°F). Add the ground beef and rice in the large pan with the cabbage. Add syrup and mix to combine. Put the beef and cabbage mixture back in the skillet. Pour the stock evenly. Place skillet in the oven for 40 to 45 minutes. Take the casserole out of the oven and set aside for about 15 minutes.
From foodandjourneys.net

See details

MAKARONILAATIKKO | FINNISH PASTA CASSEROLE RECIPE

Ingredients & Info 400 grams minced beef 1 medium onion 3 eggs 500 ml milk 100 grams cheese - cheddar or similar salt & pepper PLUS. Water for boiling pasta, rapeseed (canola) oil for sautéeing, tomato ketchup to serve
From keefcooks.com

See details

TRADITIONAL FINNISH CABBAGE CASSEROLE RECIPE - SAIMAALIFE.COM

2017-06-02 Meanwhile mince onion (s). Brown meat in a pan. Mix in onion and marjoram. 4. Mix meat with simmered cabbage. Flavor the mixture with syrup and add raw rice and bouillon. 5. Rub butter on a big casserole. Pour the whole mixture in. Place few pieces of butter on top.
From saimaalife.com

See details

FINNISH PASTA CASSEROLE | MAKARONILAATIKKO - YOUTUBE

Makaronilaatikko is Finland's version of mac and cheese. However, it doesn't contain much cheese, but it does contain quite a bit of minced or ground beef. T...
From youtube.com

See details

RING BOLOGNA BAKE – KäYRäMAKKARAHE | THE FINNISH DISH

2015-01-09 You take a ring bologna, just like the one in the picture. Make a slit in the top all the way around. You put it in the oven at 350 for about 15-20 minutes and watch for it to begin to split open. Fill the opening with brown sugar and catsup and bake for another 15-20 minutes.
From finnishdish.blog

See details

THE LAATIKKO FAMILY - MY DEAR KITCHEN IN HELSINKI

2017-05-05 1. Preheat the oven to 200C. 2. In a medium pan, put water and 1/2 tsp salt, stir a little and put on medium high heat. When it starts boiling, put rice and cook on medium heat just until the rice absorbs almost all the water. Take away from the heat and put aside. 3. Cut cabbage in strips and put aside. 4.
From mydearkitcheninhelsinki.com

See details

AUTUMN COMFORT FOOD: FINNISH CABBAGE CASSEROLE - WIND FROM …

2020-09-16 Instructions. Prepare the ingredients: Slice the cabbage in thin slices, dice the onions as small as you can, heat up the beef stock and take the meat in room temperature. Add the cooking oil in a pot. Fry the rice (or barley) and onions for 5 minutes on medium heat. Make sure that they don’t start getting brown.
From windfromthenorth.com

See details

FINNISH MACARONI CASSEROLE (MAKARONILAATIKKO) RECIPE BY ELSA SääTELä

2013-10-24 Preheat oven to 425 degrees. Grease or spray oil in an ovenproof casserole dish. Add the cooked macaroni and meat/onion mixture. Whisk together milk and eggs; add about half of the cheese. Pour the mixture over the macaroni and meat in the casserole. Top with the remaining cheese and bake in the preheated oven for 40 minutes, or until the ...
From thedailymeal.com

See details

FINNISH MACARONI CASSEROLE-MAKARONILAATIKKO - SCANDICUISINE

2021-11-20 Whisk together eggs, milk, and nutmeg. Pour the egg milk over the macaroni-meat mix. Top with grated cheese and oregano. Cover your dish with aluminum foil. -Bake for 30 minutes. Remove the foil and bake for additional 15 minutes. Let the pasta bake rest a while before serving, so the egg mix sets.
From scandicuisine.com

See details

FINNISH RECIPES IN ENGLISH - THERESCIPES.INFO

Finnish Recipes | Allrecipes trend www.allrecipes.com. Finnish Blueberry Pie.Rating: 4.71 stars.24. This pie, with its sugar cookie-like crust, is simple to make and stores well in the fridge or on the counter during cool weather up to 2 days.It can be served hot, cold, plain, or with whipped cream or vanilla ice cream on the side.By BlueberryPirakka.
From therecipes.info

See details

TRADITIONAL FINNISH MACARONI AND MEAT CASSEROLE

Are you ready for fall dishes? I have a great comfort food recipe for the upcoming cold days.This traditional Finnish macaroni and meat casserole (makaroonil...
From youtube.com

See details

ONE PERFECT BITE: FRUGAL FOODIE FRIDAY - FINNISH MACARONI ... - BLOGGER

2013-11-01 Directions: 1) Preheat oven to 425 degrees F. Spray an 8 x 8 x 2-inch baking dish with nonstick cooking spray. Set aside. 2) Heat oil in skillet and cook ground meat and chopped onion together. Season lightly with salt and pepper …
From oneperfectbite.blogspot.com

See details

KAALIPIIRAKKA (CABBAGE PASTY) | THE FINNISH DISH

2015-01-08 1/2 cup sugar. 4-4 1/2 cups all purpose flour. 1/2 cup melted butter. Dissolve the yeast in the water. Beat the egg well with a whisk. Combine the milk, salt, egg, and sugar in a large bowl. Add the yeast and 2 cups of flour and stir with a wooden spoon until smooth and elastic. Stir in the butter until blended.
From finnishdish.blog

See details

FINNISH MAY DAY FUNNEL CAKES (TIPPALEIPä) - TRUE NORTH KITCHEN

2021-04-30 First, whisk the flour, salt, baking soda and sugar together in a small bowl. Set aside. Whisk the milk, eggs and vanilla together in a large bowl. Add the dry ingredients to the wet ingredients and whisk until completely smooth. Heat the oil to 350 degrees in a heavy-bottomed 12-inch deep skillet or dutch oven.
From true-north-kitchen.com

See details

KAALILAATIKKO FINNISH CABBAGE CASSEROLE - INTHEKITCHENWITHELISA

Combine the cabbage with the meat and the rice and then transfer into the casserole dish. Pour over the rest of the vegetable stock and use the rest of the butter to add little dollops on top of the cabbage. (See video) Bake the cabbage casserole in 180°C at …
From inthekitchenwithelisa.com

See details

FINNISH STYLE MOJAKKA | RECIPE | RECIPES, FINNISH RECIPES, …

Finnish Meatballs. How to make homemade Finnish Meatballs from scratch, baked in the oven and cloaked in the traditional Finnish cream gravy and served with li... 8licorice. 8. lulu. Recipe to try. Furikake Chex Mix. Making Hot Dogs. Charcuterie Recipes.
From pinterest.ca

See details

THE SAVORY FINNISH CABBAGE CASSEROLE YOU NEED IN YOUR LIFE

2021-10-03 Add the ground meat and brown. Whisk the eggs to mix the yolk. Combine the rice, cabbage, and ground meat you have prepared in a large bowl and mix in the spices. Pour the mixture into a large oven dish. Dot with a couple of small lumps of butter to create a delicious top layer. Place the dish in the oven and bake at +175 degrees Celsius or 350 ...
From herfinland.com

See details

KINAMATISANG BABOY (SIMPLE PORK SOUP WITH TOMATOES) - FOXY FOLKSY

2021-07-14 Add tomatoes and cook for 3 minutes or until tender. Add the pork pieces then season with fish sauce and pepper and cook for 3 minutes until meat is slightly browned. Add water. Cover the pot and bring to boil. Lower the heat and simmer for 30-40 minutes or until pork is tender. Season with salt as needed.
From foxyfolksy.com

See details

FINNISH CABBAGE CASSEROLE - SAVORY LOTUS

Preheat oven to 400’F. Grease a 12 inch cast iron skillet and set aside. (*see note) Melt 1 tablespoon fat of choice in a skillet and add beef, onions and 1/2 teaspoon of salt. Cook until meat is completely browned. In another large pot, melt remaining 2 tablespoon of fat over medium heat.
From savorylotus.com

See details

TRADITIONAL FINNISH SPONGE CAKE - SHE ROCKS A BUN

2018-06-17 For the pan: butter. bread crumbs. Bake: Preheat the oven to 175C / 350F, bake on the lowest level for approximately 40 min. Moistening: A cake prepared with 5 eggs requires about 2-2,5dl/1 cup of liquid for moistening.
From sherocksabun.com

See details

FINNISH CARDAMOM ROLLS (PULLA!) | FEASTING AT HOME

2014-12-18 Instructions. Combine the warm milk, a pinch sugar and yeast in a bowl, give a stir and let stand 7 minutes until yeast is frothy and active. Add the eggs and sugar to a stand mixer , beat until lemony. Add the milk and yeast and 1 cup flour, beat til smooth, then add the soft butter, cardamom and salt.
From feastingathome.com

See details

FINNISH MACARONI CASSEROLE SUOMEN MAKARONILAATIKKO RECIPE

Onion. Milk. Nutmeg. Eggs. Salt. Pepper. Oil. Finnish macaroni casserole suomen makaronilaatikko may come into the below tags or occasion, in which you are looking to create finnish macaroni casserole suomen makaronilaatikko dish in 60 minutes for you or your family or your relatives or your food factory. We would like to suggest you, copy or ...
From webetutorial.com

See details

MOJAKKA RECIPE – FINLANDIA FOUNDATION NATIONAL

Bring water to a boil. Add beef and soup bone. Cook, skimming the broth occasionally. Remove meat when tender. Add allspice, rutabaga, onion and carrot to the broth. Cook for 30 minutes. Add potatoes. Cut up meat and return to pot. Continue simmering until vegetables are soft.
From finlandiafoundation.org

See details

OMENAKAKKU – FINNISH APPLE CAKE – A WEE BIT OF COOKING

2007-09-27 Whisk the butter and sugar until light and fluffy. Add the egg and mix until a smooth batter is formed. Combine the flour and sour cream into the batter. Don’t over mix! Peel, core and slice the apples. Pour the batter into a cake tin and submerge the apple slices. Sprinkle with a little sugar and bake in a 170oC oven for 45 mins – 1 hour.
From aweebitofcooking.co.uk

See details

FINNISH CARROT CASSEROLE (PORKKANALAATIKKO) - FOOD AND JOURNEYS

2020-12-10 Preparation. Start preparing your Finnish carrot casserole by combining rice, half a cup of milk, and half a cup of water in a medium saucepan ( photo 1 ). Set heat to medium-high, cover pan with a lid, and bring to a boil. Add the remaining milk ( photo 2 ). Put the lid back on and simmer until the rice has softened ( about twenty-five minutes ...
From foodandjourneys.net

See details

MUSTIKKAPIIRAKKA - FINNISH BLUEBERRY PIE - THE FOOD BLOG

2016-07-12 Instructions. Dissolve the yeast in the warm milk in the bowl of a mixer. Add salt, sugar, egg and half the flour. Mix on low speed using the dough hook attachment until smooth and combined. Add melted butter and remaining flour a little at a time, until the dough is smooth and still a little sticky, about 5 minutes.
From thefoodblog.net

See details

BOMB FINNISH PULLA BREAD RECIPE (FINNISH CARDAMOM BREAD)

2022-02-09 Instructions. Preheat the oven to 225°C/425°F. In a pot, warm milk to 38°C/100°F or lukewarm temperature. Then add dried yeast and sugar and let it activate for 10 minutes. In a bowl, combine flour, cardamom, and salt. Add egg and butter to the milk mixture and combine with the dry ingredients. Knead the dough for 10 minutes until it is ...
From thekitchenabroad.com

See details

FINNISH MACARONI BAKE RECIPE | CHAMPSDIET.COM

Healthy recipes - discover ChampsDiet healthy recipes, including healthy breakfasts, lunches, dinners and snacks. Good food ideas, family meal recipes.
From champsdiet.com

See details

MOKKAPALAT - FINNISH MOCHA BROWNIES – THE TRAVEL BITE

Similar to mocha brownies, Mokkapalat is a short, dense, chocolate cake with a rich mocha frosting. And the name mokkapalat translates to ‘suede pieces’ in English, which I think is quite fitting for the decadent texture and flavor of this sweet treat. “Coffee and chocolate—the inventor of mocha should be sainted.”. ― Cherise Sinclair.
From thetravelbite.com

See details