Finnishchocolatepudding Recipes

FINNISH CHOCOLATE PUDDING

Finnish Chocolate Pudding image

Is there a Zaar World Tour III in our future? Just in case, I'm posting this one as every region needs a good chocolate recipe. Quite different from most puddings as farina, not cornstarch is used as a thickening agent.

Provided by justcallmetoni

Categories Dessert

Time 12m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

2 cups milk
2 tablespoons sugar
1 tablespoon cocoa powder
1/3 cup farina
1 dash salt

Steps:

Bring the milk to a boil.
Combine the cocoa and farina with the salt and sugar and stir into the milk.
Continue cooking, stirring constantly, until thickened.

Nutrition Facts : Calories 159.6, Fat 4.7, SaturatedFat 2.9, Cholesterol 17.1, Sodium 99.3, Carbohydrate 24.2, Fiber 0.7, Sugar 6.3, Protein 5.8

BEST HOMEMADE CHOCOLATE PUDDING

BEST Homemade Chocolate Pudding image

Homemade Chocolate Pudding is a classic, creamy dessert that's surprisingly easy to make...and after trying this silky, decadent chocolate pudding recipe, you'll never want store-bought again!

Provided by Samantha Skaggs

Categories Dessert

Time 20m

Number Of Ingredients 10

Ingredients

1/3 cup good-quality cocoa powder
1/2 cup granulated sugar
2 cups whole milk (DIVIDED)
4 teaspoons cornstarch
3 egg yolks
1/4 teaspoon salt
1/4 cup semi-sweet chocolate chips (melted)
1 tablespoon unsalted butter (softened)
2 teaspoons pure vanilla extract
Fresh whipped cream & chocolate shavings

Steps:

Sift the cocoa powder into a medium saucepan and stir in the sugar. Slowly whisk in 1 1/2 cups milk until the mixture is smooth. Set on the stove over medium-high heat and bring to a simmer, stirring constantly. Remove from heat and set aside.
In a large bowl, whisk together the remaining 1/2 cup milk, cornstarch, egg yolks, and salt until smooth and well-combined. Continue to whisk rapidly while very slowly pouring the hot milk/cocoa powder mixture into the egg yolk mixture.
Transfer the entire mixture back to the saucepan and set pot over medium-high heat, whisking constantly, until the pudding comes to a full boil. Immediately reduce heat to a simmer and continue whisking until pudding is thick, about 2 to 3 minutes more. Remove from heat and mix in melted chocolate chips, butter, and vanilla, stirring until smooth.
Strain pudding through a fine mesh sieve and divide between four (4-ounce) cups or small bowls. Cover each pudding with plastic wrap, ensuring that the plastic is touching the entire surface with no air bubbles (to prevent a skin from forming). Chill until set, for at least 4 hours and up to overnight.
Garnish chilled pudding with fresh whipped cream and chocolate shavings, if desired. Store any leftovers in the fridge, tightly covered, for up to four days.

Nutrition Facts : Calories 335 kcal, Carbohydrate 43 g, Protein 8 g, Fat 16 g, SaturatedFat 8 g, Cholesterol 167 mg, Sodium 208 mg, Fiber 3 g, Sugar 36 g, TransFat 1 g, UnsaturatedFat 6 g, ServingSize 1 serving

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