Finnishcarrots Recipes

FINNISH CARROTS

Steps:

• Boil rice in salted water until almost tender.
• Drain.
• Boil carrots.
• Let cool and grate.
• Butter a 2 qt casserole.
• Combine all ingredients and pour mixture into casserole.
• Dot with butter and sprinkle bread crumbs on top.
• Bake at 375 for 30-35 minutes.

FINNISH CARROT CASSEROLE

Steps:

• Preheat the oven to 375°F.
• In a bowl combine the rice, milk, carrots, salt, brown sugar and eggs.
• Butter a 1-1/2 quart casserole.
• Pour the carrot mixture into the casserole.
• Combine the bread crumbs with the melted butter; sprinkle over the carrot mixture.
• Bake for 40 minutes or until the top is lightly brown.