Finnishberrydessert Recipes

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FINNISH BERRY DESSERT



Finnish Berry Dessert image

This was emailed to me from Taste of Home. It sounded very cool and comforting for hot weather when berries are in season. Enjoy!

Provided by PaulaG

Categories     Dessert

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7

1 1/2 cups blueberries, rinsed and drained
1 1/2 cups fresh strawberries, rinsed, hulled and quartered
1 cup fresh raspberry
3 tablespoons sugar, divided
2 tablespoons cornstarch
1 1/2 cups unsweetened apple-raspberry juice or 1 1/2 cups unsweetened apple juice
vanilla frozen yogurt (optional)

Steps:

  • In a large heat-proof bowl, combine the fruit with 2 tablespoons of sugar.
  • In a saucepan, combine the cornstarch and juice until smooth; bring to a boil and cook and stir for 2 minutes or until thickened.
  • Remove for heat and allow to cool for 10 minutes; pour the mixture over the fruit tossing to coat.
  • Sprinkle with remaining sugar, cover and refrigerate until chilled.
  • To serve, spoon the fruit into individual dessert dishes and top with frozen yogurt if desired.

Nutrition Facts : Calories 58.4, Fat 0.3, Sodium 0.9, Carbohydrate 14.5, Fiber 2.2, Sugar 9.5, Protein 0.6

FINNISH BLUEBERRY PIE



Finnish Blueberry Pie image

This pie, with its sugar cookie-like crust, is simple to make and stores well in the fridge or on the counter during cool weather up to 2 days. It can be served hot, cold, plain, or with whipped cream or vanilla ice cream on the side.

Provided by BlueberryPirakka

Categories     World Cuisine Recipes     European     Scandinavian

Time 1h

Yield 12

Number Of Ingredients 8

¾ cup white sugar
¾ cup butter, softened
1 egg
1 teaspoon baking powder
2 ¼ cups all-purpose flour
½ cup milk
2 pints fresh blueberries
½ cup white sugar, or more to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C), and line a 9x13 inch baking pan with parchment paper.
  • Beat 3/4 cup sugar with the butter until the mixture is smooth and creamy, and beat in the egg. Add the baking powder, and stir in the flour, 1/2 cup at a time, alternating with a few tablespoons of the milk, until all the flour and milk have been incorporated. The dough will be sticky, like sugar cookie dough. Spread the dough into the prepared baking dish, creating a raised edge of dough around the dish.
  • Place the blueberries in a bowl with 1/2 cup of sugar, and mash the berries with a potato masher. Spread the blueberry mixture on top of the crust in an even layer.
  • Bake in the preheated oven until the crust has browned slightly and the filling is thickened and bubbling, 15 to 25 minutes.

Nutrition Facts : Calories 310.3 calories, Carbohydrate 47.3 g, Cholesterol 46.8 mg, Fat 12.5 g, Fiber 2 g, Protein 3.8 g, SaturatedFat 7.6 g, Sodium 133.4 mg, Sugar 26.9 g

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