Finnish Yellow Turnip Swede Or Rutabaga Bake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LANTTULAATIKKO (FINNISH MASHED TURNIP CASSEROLE)



Lanttulaatikko (Finnish Mashed Turnip Casserole) image

This hearty Finnish side dish is similar to mashed potatoes, but with the special, earthy flavor of yellow turnips (lanttu). Lanttulaatikko is a favorite Christmas dish on Finnish holiday tables.

Provided by Member 610488

Categories     Vegetable

Time 1h40m

Yield 2 serving(s)

Number Of Ingredients 9

1 large turnip, peeled
1/8 cup breadcrumbs
1/2 cup butter
1 large egg
1/2 cup brown sugar
1/2 teaspoon cinnamon
1/2 teaspoon ginger powder
1/2 teaspoon ground nutmeg
salt & pepper

Steps:

  • Boil turnip till tender (15-20 minutes). Remove turnip and allow to cool.
  • When cooled, mash turnip with potato masher or ricer in a medium bowl. Mix in all other ingredients.
  • Put mixture in casserole dish and bake in oven at 325 degrees F for one hour. Casserole should be brown and fully cooked through.
  • Note: in the USA, "yellow turnips" are sold as "rutabagas".

FINNISH TURNIP CASSEROLE



Finnish Turnip Casserole image

Carrots and sugar sweeten the turnip in this side dish. A must for my family's Thanksgiving and Christmas dinners. The recipe is often requested.

Provided by Tira N Gilchrest

Categories     Side Dish     Vegetables     Carrots

Time 1h35m

Yield 6

Number Of Ingredients 10

3 large carrots, cubed
1 large turnip, cubed
3 tablespoons softened butter
½ teaspoon salt
¼ cup all-purpose flour
¼ cup white sugar
2 eggs
½ cup milk
2 tablespoons white sugar
¼ teaspoon ground cinnamon

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
  • Place the carrot and turnip cubes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.
  • Return the carrots and turnips to the pot, and mash well with the butter, salt, flour and 1/4 cup of sugar. Whisk together the eggs and milk in a bowl, then stir into the mashed carrot mixture until blended. Scrape into the prepared casserole dish. Stir together 2 tablespoons of sugar with the cinnamon in a small bowl, and sprinkle over the top of the carrot mash.
  • Bake in the preheated oven until the carrot mash has slightly firmed and the top has begun to turn golden brown, about 45 minutes.

Nutrition Facts : Calories 175.8 calories, Carbohydrate 23 g, Cholesterol 78.9 mg, Fat 8 g, Fiber 1.7 g, Protein 4 g, SaturatedFat 4.4 g, Sodium 311.7 mg, Sugar 16.5 g

RUTABAGA CASSEROLE



Rutabaga Casserole image

Rutabaga (also known as Swede) is a root vegetable commonly known in the Nordic Europe. It's like a turnip, except it's much bigger and has a yellow colour. This smooth, aromatic, spicy and sweet casserole is common side dish made in Finland around the Christmas time and it very much belongs to my childhood. This type of dish is also known as a "box" (in Finnish, laatikko or loora). I have also posted the recipe in Finnish, here: https://www.kotikokki.net/reseptit/nayta/855376/Lanttulaatikko/

Provided by Annastiina Salonen @Elaini

Categories     Side Casseroles

Number Of Ingredients 12

1 kilograms rutabaga; about two medium
75 milliliter(s) bread crumbs
1 teaspoon(s) salt
1/3 teaspoon(s) ginger
¼ teaspoon(s) white pepper
100 milliliter(s) rutabaga stock or water
150 milliliter(s) heavy cream
50 milliliter(s) molasses
2 - eggs
ON TOP:
bread crumbs
butter

Steps:

  • 1. Peel and chop the rutabaga and boil it soft just barely covered with water. 2. Puree the rutabaga, for example using an immersion blender. You may make it fine or have some pieces, the choice is yours.
  • 1. Heat the oven to 175°C. 2. Mix the dry ingredients with each other. 3. Add the rest of the ingredients into the dry ingredients and mix it even. 4. Add the creamy mix into the rutabaga puree and divide it into the baking dishes (or use one big). 5. Even the surface of the casseroles and using a tablespoon, press a wavy pattern on top of them. 6. Lightly sprinkle the casseroles with bread crumbs and add small pieces of butter. 7. Cook the casseroles at the lower level of the oven, for one and a half hours.

FINNISH RUTABAGA (SWEDES) CASSEROLE



Finnish Rutabaga (Swedes) Casserole image

I'm posting this for ZWT3. I've not made it but it seems a nice preparation of rutabagas or swedes as some of you call them. This is from Florence Schwartz's "Vegetable Cooking of all Nations".

Provided by Acerast

Categories     Vegetable

Time 1h35m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 medium rutabagas, peeled and diced (about 6 cups)
water
1/2 teaspoon salt
1/4 cup breadcrumbs, fine and dry
1/4 cup cream
1/2 teaspoon nutmeg
1 teaspoon salt
2 eggs, beaten
3 tablespoons butter

Steps:

  • Place the diced rutabagas in a saucepan and cover with water and 1/2 teaspoon salt and bring to a boil.
  • Reduce heat and simmer until rutabagas are soft, about 20 minutes.
  • Drain and mash the rutabagas.
  • Meanwhile, soak the bread crumbs in the cream.
  • To the cream add the nutmeg, 1 teaspoon salt and beaten eggs.
  • Combine the cream mixture with the mashed rutabagas.
  • Butter a 2-1/2 quart casserole dish.
  • Turn the rutabagas into the casserole and dot with the butter.
  • Bake at 350F for 1 hour or until lightly browned on top.

RUTABAGA (YELLOW TURNIP OR SWEDE) APPLE GRATIN



Rutabaga (Yellow Turnip or Swede) Apple Gratin image

Just look at the calories in this dish and it is very reasonable to make! I love this Winter dish, the apples give a balance to the rutabagas strong flavor, If you wish use turnips instead they are very similar. If you are not watching calories double the gratin

Provided by Bergy

Categories     Apple

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 10

1 rutabaga, peeled, sliced (apprx 6 cups or use a turnip)
1 tablespoon cornstarch
1/2 cup water
2 medium apples, peeled, grated
1/2 teaspoon salt
1/8 teaspoon pepper, fresh ground
1/8 teaspoon dried savory or 1/8 teaspoon thyme
1/2 cup coarse fresh breadcrumb
3/4 tablespoon dried parsley
1 tablespoon butter, melted

Steps:

  • When you have peeled the rutabaga cut it in half lengthwise, then into quarters.
  • Thinly slice each quarter crosswise and place in boiling water.
  • Cover and cook apprx 10 minutes or until almost tender.
  • Drain& set aside.
  • In a large bowl whisk the cornstarch and water until smooth.
  • Add Apples, salt, pepper& savory (thyme).
  • Toss to coat the apples.
  • Add Rutabagas& gently toss to mix all the ingredients.
  • Pour into an 8" oven proof dish, cover and bake at 350F (180C) for 20 minutes Meanwhile in a bowl toss the bread crumbs, parsley& butter.
  • Sprinkle the crumbs over the rutabagas (after their first 20 minute bake), return to the oven uncovered for a further 20 minutes or until the rutabagas are tender.
  • Broil for a couple of minutes to allow the gratin to get golden.
  • Serve hot.

Nutrition Facts : Calories 113.1, Fat 2.6, SaturatedFat 1.4, Cholesterol 5.1, Sodium 291.7, Carbohydrate 21.5, Fiber 3.6, Sugar 10.5, Protein 2.2

SAUTEED YELLOW TURNIPS (SWEDE OR RUTABAGA)



Sauteed Yellow Turnips (Swede or Rutabaga) image

This is our absolute favorite way of eating Rutabaga. Had it done this way in a Mennonite Restaurant in St. Jacobs, Ontario and I was hooked. Try it, you won't be disappointed! (Use your food processor for the grating to save time!)

Provided by MarieRynr

Categories     Vegetable

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 4

3 large yellow turnips, peeled and grated
5 tablespoons butter
salt and pepper
1 tablespoon brown sugar

Steps:

  • Melt butter in a large skillet and sauté the turnips until soft and deep yellow in colour.
  • Season with salt, pepper and brown sugar.
  • Serve hot.

More about "finnish yellow turnip swede or rutabaga bake recipes"

FINNISH CHRISTMAS RUTABAGA CASSEROLE - LANTTULAATIKKO - YOUTUBE
Dec 4, 2021 The rutabaga, or wax turnip, casserole is a classic Finnish Christmas dish. Here I show you how to make this vegetarian dish.Recipe:1 lb rutabaga, peeled and...
From youtube.com


FINNISH RUTABAGA CASSEROLE (LANTTULAATIKKO) - TASTEATLAS
Finnish rutabaga casserole (Lanttulaatikko) Traditionally prepared for Christmastime, this Finnish casserole consists of mashed rutabaga, also known as yellow turnip, blended with eggs, …
From tasteatlas.com


FINNISH TURNIP CASSEROLE (LANTTULAATIKKO) FOR THANKSGIVING? - BLOGGER
Nov 19, 2007 Finnish Turnip Casserole (Lanttulaatikko) courtesy of John Ahonen. Cube and boil a medium sized yellow turnip until soft. After cooking, mash the turnip. Add 2 tbsp. of butter. …
From finnishfood.blogspot.com


MASHED SWEDE | RECIPES MADE EASY
17 hours ago Peel and cut the swede into 2.5cm (1in) chunks and place in a saucepan with the chopped onion. Cover with cold water and bring to the boil. Reduce the heat and simmer for …
From recipesmadeeasy.co.uk


“LANTTULAATIKKO” FINNISH RUTABAGA CASSEROLE - MY DEAR KITCHEN IN ...
Dec 22, 2017 1. Put diced rutabaga in a big enough pan. Put enough water to cover them all and add 1 tsp salt. Put on medium high heat. Cook the rutabaga until it is very soft so that you can …
From mydearkitcheninhelsinki.com


HOW TO MAKE FINNISH YELLOW TURNIP BAKE RECIPE
About Finnish Yellow Turnip Bake Recipe:Finnish Yellow Turnip Bake is a traditional Finnish dish made with yellow turnips, also known as rutabagas. The turnips are sliced and layered with a creamy sauce made from butter, flour, …
From slurrp.com


LANTTULAATIKKO (FINNISH MASHED RUTABAGA CASSEROLE) RECIPE
Mar 8, 2024 Rutabagas (yellow turnips, or swedes) — 2 or 3, or about 1 1/2 pounds. Breadcrumbs — 1/2 cup. Heavy cream or half-and-half — 1/2 cup. Eggs, beaten — 2. Dark …
From whats4eats.com


FINNISH YELLOW TURNIP (SWEDE OR RUTABAGA) BAKE RECIPE
Get full Finnish Yellow Turnip (Swede or Rutabaga) Bake Recipe ingredients, how-to directions, calories and nutrition review. Rate this Finnish Yellow Turnip (Swede or Rutabaga) Bake …
From recipeofhealth.com


FINNISH YELLOW TURNIP SWEDE OR RUTABAGA BAKE RECIPES
Spread turnip evenly in pan and run fork over top to create a rough appearance. Sprinkle with 2 tbsp bread crumbs& drizzle with 1 tbsp melted butter. Bake uncovered in centre of oven until …
From tfrecipes.com


LANTTULAATIKKO- FINNISH RUTABAGA BAKE - GIRL COOKS WORLD
Bring to a boil and then reduce heat and simmer until tender, about 20 minutes. Drain and mash. Set aside to cool slightly. Preheat the oven to 350 degrees. Grease an ovenproof dish with butter. Add 2 Tablespoons of the butter, the …
From girlcooksworld.com


LANTTULAATIKKO RECIPE: A COMFORTING FINNISH CASSEROLE …
This traditional Finnish recipe showcases the humble rutabaga, transforming it into a creamy, savory delight perfect for holiday feasts or cozy family dinners. Key Takeaways Lanttulaatikko Basics: Lanttulaatikko, also known as Swedish …
From doughnutlounge.com


SAUTEED YELLOW TURNIPS SWEDE OR RUTABAGA RECIPES
Meanwhile boil the rutabagas in salted water, cook until soft, drain and mash well then beat in the butter. Stir in the caramelized onions, taste and adjust seasoning. Serve piping hot (reheat in …
From tfrecipes.com


ANNE'S FOOD: FINNISH SWEDE BAKE
Feb 15, 2006 Finnish Swede Bake swede (rutabaga), about 2-300 g, peeled and in large pieces 2-3 carrots, peeled and in large pieces 2-3 tbsp milk golden syrup breadcrumbs butter Boil the …
From annesfood.blogspot.com


FINNISH YELLOW TURNIP BAKE - CHATELAINE
Jan 1, 1995 Cover and reduce heat so water gently bubbles. Cook until tender, from 25 to 30 minutes. Then drain. Using a potato masher or electric mixer, mash turnip. Stir in 2 tablespoons butter until melted ...
From chatelaine.com


Related Search