Finnish Spinach Soup Pinaattikeitto Recipes

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FINNISH SPINACH SOUP (PINAATTIKEITTO)



Finnish Spinach Soup (Pinaattikeitto) image

One of my favourite lunch soups! Great mild taste, features good-for-you spinach and quick to make; you can make the soup while the eggs are boiling. This soup also seems to be the #1 opinion divider in the country - about half the people (like me!) love it, while the other half (like my husband!) think it's a complete abomination. I think it's just due to the spinach though. ;-)

Provided by stormylee

Categories     Spinach

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

3 tablespoons margarine
5 tablespoons all-purpose flour
1 liter milk
150 g finely chopped frozen spinach, thawed and drained
1 teaspoon salt
1 teaspoon sugar
1/8 teaspoon white pepper
4 hard-boiled eggs

Steps:

  • Melt margarine in a pot, add flour and mix well with a whisk.
  • Add about half of the milk and whisk vigurously to get rid of any lumps. Keep whisking until the mixture thickens and begins to boil.
  • Add the rest of the milk and the spinach, whisk. Allow to boil for a few minutes. Keep stirring often as milk-based soups stick to the bottom of the pot easily!
  • Add salt, sugar and white pepper, mix.
  • Divide between soup bowls; peel boiled eggs, halve them, and place two egg halves on top of each bowl of soup.

Nutrition Facts : Calories 369.1, Fat 23.7, SaturatedFat 9.1, Cholesterol 248.2, Sodium 897.8, Carbohydrate 22.6, Fiber 1.4, Sugar 2, Protein 17.3

FINNISH BEER SOUP



Finnish Beer Soup image

Make and share this Finnish Beer Soup recipe from Food.com.

Provided by CoffeeMom

Categories     European

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8

3 1/2 cups dark beer
6 cups milk
8 tablespoons flour
8 tablespoons water
1 1/4 teaspoons ground ginger
3 1/2 tablespoons sugar
1 teaspoon salt
crouton

Steps:

  • Place the beer and milk in seperate saucepans and heat.
  • In a bowl combine the flour and water to make a smooth paste, then stir into milk.
  • Add the ginger, sugar and salt to the beer.
  • Remove the two pans from the stove and beat the hot milk mixture into the beer, a little at a time. The soup should be frothy.
  • Serve at once in small bowls; top with croutons.

Nutrition Facts : Calories 212.6, Fat 6.8, SaturatedFat 4.2, Cholesterol 25.6, Sodium 385.1, Carbohydrate 23.9, Fiber 0.2, Sugar 5.5, Protein 7.3

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