Finnish Salmon Potato Chowder Recipes
FINNISH SALMON-POTATO CHOWDER
Make and share this Finnish Salmon-Potato Chowder recipe from Food.com.
Provided by dicentra
Categories Stew
Time 42m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in a Dutch oven over medium heat. Add chopped onion, and sauté for 5 minutes.
- Sprinkle onion mixture with celery salt.
- Stir in flour, and cook for 1 minute, stirring constantly.
- Gradually add clam juice. Bring mixture to a boil, and cook for 1 minute or until thick, stirring constantly.
- Add potato cubes and carrot slices, and stir in milk.
- Bring to a boil; reduce heat, and simmer for 10 minutes.
- Break Salmon into chunks; add salmon, chopped dill, and Worcestershire sauce to pan.
- Bring chowder to a boil; reduce heat, and simmer for 10 minutes or until potato is tender.
Nutrition Facts : Calories 292.9, Fat 4, SaturatedFat 1.6, Cholesterol 33.4, Sodium 263.7, Carbohydrate 46.9, Fiber 4.1, Sugar 14.3, Protein 17.9
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