Finnish Rutabaga Swedes Casserole Recipes

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FINNISH RUTABAGA (SWEDES) CASSEROLE



Finnish Rutabaga (Swedes) Casserole image

I'm posting this for ZWT3. I've not made it but it seems a nice preparation of rutabagas or swedes as some of you call them. This is from Florence Schwartz's "Vegetable Cooking of all Nations".

Provided by Acerast

Categories     Vegetable

Time 1h35m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 medium rutabagas, peeled and diced (about 6 cups)
water
1/2 teaspoon salt
1/4 cup breadcrumbs, fine and dry
1/4 cup cream
1/2 teaspoon nutmeg
1 teaspoon salt
2 eggs, beaten
3 tablespoons butter

Steps:

  • Place the diced rutabagas in a saucepan and cover with water and 1/2 teaspoon salt and bring to a boil.
  • Reduce heat and simmer until rutabagas are soft, about 20 minutes.
  • Drain and mash the rutabagas.
  • Meanwhile, soak the bread crumbs in the cream.
  • To the cream add the nutmeg, 1 teaspoon salt and beaten eggs.
  • Combine the cream mixture with the mashed rutabagas.
  • Butter a 2-1/2 quart casserole dish.
  • Turn the rutabagas into the casserole and dot with the butter.
  • Bake at 350F for 1 hour or until lightly browned on top.

FINNISH YELLOW TURNIP (SWEDE OR RUTABAGA) BAKE



Finnish Yellow Turnip (Swede or Rutabaga) Bake image

Make and share this Finnish Yellow Turnip (Swede or Rutabaga) Bake recipe from Food.com.

Provided by gruvygrl

Categories     Vegetable

Time 55m

Yield 4 serving(s)

Number Of Ingredients 11

2 medium yellow turnips or 2 medium rutabagas
2 tablespoons butter
1 cup milk, preferably homogenized or 1 cup half-and-half cream
1/2 cup fine dry breadcrumb
1 tablespoon granulated sugar
1 tablespoon brown sugar
1 teaspoon salt
1/2 teaspoon nutmeg
1/4 teaspoon fresh ground black pepper
2 tablespoons breadcrumbs
1 tablespoon melted butter

Steps:

  • Peel& cube turnip.
  • You should have at least 9 cups.
  • Place in a large saucepan& cover with water.
  • Bring to a boil over high heat.
  • Cover& reduce heat so water gently bubbles.
  • Cook until tender, from 25-30 minutes.
  • Then drain.
  • Using potato masher or electric mixer, mash turnip.
  • Stir in 2 tbsp butter until melted, then mix in milk.
  • Stil 1/2 cup bread crumbs with sugars& seasonings.
  • Stir into turnip.
  • If baking right away, preheat oven to 350 degrees F.
  • BUtter a 9x13" baking dish or coat with cooking spray.
  • Spread turnip evenly in pan and run fork over top to create a rough appearance.
  • Sprinkle with 2 tbsp bread crumbs& drizzle with 1 tbsp melted butter.
  • Bake uncovered in centre of oven until centre is hot& crumbs are golden-tipped- about 45 minutes.
  • Serve right away with roast turkey, chicken, pork or beef.
  • Note: To make ahead, prepare completely.
  • Do not bake.
  • Cover& refrigerate for up to 2 days.
  • A cold casserole may need 55-60 minutes baking time.
  • If frozen, turnip's texture may soften& water out.

RUTABAGA CASSEROLE



Rutabaga Casserole image

Make and share this Rutabaga Casserole recipe from Food.com.

Provided by JoAnn

Categories     Vegetable

Time 1h5m

Yield 1 Casserole

Number Of Ingredients 8

2 medium rutabagas (about 2 lbs)
2 eggs, beaten
1/4 cup dry breadcrumbs
1/4 cup half-and-half
2 teaspoons sugar or 2 teaspoons corn syrup
1 teaspoon salt
1/4 teaspoon ground nutmeg
2 tablespoons butter

Steps:

  • Dice rutabagas and cook by boiling 20 to 25 min.
  • Or microwave with 1/2 cup water for 15 to 18 minutes.
  • Mash rutabagas with reserved liquid.
  • Stir remaining ingredients except butter into rutabagas.
  • Pour into greased casserole and dot with butter.
  • Bake 45 to 50 minutes in a 350 degree oven until top is light brown.

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