Finnish Runeberg Tortes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FINNISH RUNEBERG TORTES



Finnish Runeberg Tortes image

The story tells that Fredrika Runeberg, the wife of a famous Finnish writer J.L. Runeberg, invented this delicious recipe (which is now a traditional and beloved dessert) for her husband's friends on their unexpected visit. She used what she had in her kitchen: crumbs of gingerbread biscuits, her husband's rum, etc.

Provided by Annleih

Time 1h5m

Yield 12

Number Of Ingredients 16

½ cup all-purpose flour
1 ½ tablespoons all-purpose flour
½ cup crushed gingersnap cookies
1 ½ tablespoons crushed gingersnap cookies
6 ½ tablespoons almond flour
1 ½ teaspoons baking powder
½ cup unsalted butter, softened
2 tablespoons unsalted butter, softened
6 ½ tablespoons white sugar
3 ½ tablespoons brown sugar
2 large eggs
1 ½ teaspoons rum flavored extract
3 ½ tablespoons heavy cream
3 tablespoons raspberry jam, or as needed
6 ½ tablespoons icing sugar
3 teaspoons egg white

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Grease a muffin tin.
  • Mix flour, crushed gingersnaps, almond flour, and baking powder together in a medium bowl.
  • Beat butter, white sugar, and brown sugar in a separate bowl with an electric mixer until fluffy. Add eggs and beat until thoroughly combined. Mix in rum extract. Add dry ingredients and mix until combined. Add cream and beat until smooth.
  • Divide cake mixture evenly into the prepared muffin cups. Press a small hole in the middle of each cake and fill with a small amount of jam.
  • Bake in the preheated oven until tops spring back when lightly pressed, 15 to 20 minutes. Cool in the tin for 5 minutes, then transfer to a wire rack and let cool, about 20 minutes.
  • Meanwhile, sift icing sugar into a bowl. Add egg white and stir until smooth and shiny. Pipe icing onto the cooled cakes in a ring around the jam.

Nutrition Facts : Calories 257.2 calories, Carbohydrate 28.2 g, Cholesterol 62.4 mg, Fat 15.2 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 7.8 g, Sodium 100.9 mg, Sugar 19.9 g

More about "finnish runeberg tortes recipes"

TRADITIONAL RUNEBERG'S TORTE | RECIPE - MY VINTAGE …
traditional-runebergs-torte-recipe-my-vintage image
2020-01-19 Check the bottoms of the tortes, too. If they look too dark, scrape those burned bits away. Soak the pastries one by one in rum water. Place the …
From myvintagecooking.com
5/5 (1)
Category Sweet
Cuisine Finnish
Calories 200 per serving


THE HIRSHON FINNISH RUNEBERG’S TORTE - THE FOOD …
the-hirshon-finnish-runebergs-torte-the-food image
2016-06-01 Preheat oven to 350 degrees F. Lightly butter eight small (90 ml / 3 fl. oz) cylindrical moulds and set on a silpat or parchment-lined baking sheet. …
From thefooddictator.com
5/5 (2)
Estimated Reading Time 5 mins


RUNEBERG TORTE - WIKIPEDIA
runeberg-torte-wikipedia image
Runeberg torte (Finnish: runebergintorttu; Swedish: Runebergstårta) is a Finnish torte flavored with almonds and arrack or rum and weighing about 100 grams.It usually has raspberry jam encircled by a ring of icing on top.. The …
From en.wikipedia.org


RUNEBERG TORTE (FINNISH DESSERT CAKE) RECIPE BY NAMITA TIWARI AT ...
2016-08-27 ABOUT Runeberg Torte (Finnish Dessert Cake) RECIPE. Runebergintorttuja – Runeberg Torte is a Finnish pastry named after the Finnish national poet Johan Ludvig …
From betterbutter.in
4.7/5 (3)
Total Time 1 hr 5 mins
Servings 12
  • Grease and flour one standard 12 cup muffin tray. (Traditionally these are baked in a cylindrical cake mould)
  • Whisk together the all purpose flour, ginger snaps, almond meal, baking powder, baking soda, salt and cardamom powder in a large bowl. Keep it aside.
  • Cream the butter and sugar together until it is pale and fluffy. Add honey and beat it for another 2-3 minutes. Add eggs one at a time and beat it well after each addition.


FINNISH RUNEBERG TORTES RECIPE - IZZATOMATO
2019-12-20 Finnish Runeberg Tortes Recipe. Runebergintorttu) is a finnish pastry flavored with almonds and rum or arrack and it usually weighs about 100 grams. ... Runeberg day is …
From izzatomato.blogspot.com


RUNEBERG CAKE - RUNEBERGIN TORTTU - BAKE-STREET.COM
Divide the mixture into the molds filling only 3/4 of them. Smooth the surface with a spoon and place in the oven. For the muffin pan, bake in a first batch for 20-22 minutes. For the rest of …
From bake-street.com


FINNISH RECIPES
Finnish-American Flatbread. 4 Ratings. Pannukakku (Finnish Oven Pancake) 2 Ratings. Finnish Runeberg Tortes. Finnish Rye Crispbread. Finnish Oven Pancakes. 1 Rating. Lemon Butter …
From allrecipes.com


RUNEBERG CAKE (FINNISH VEGAN ALMOND CAKE) - MY BERRY …
2019-02-04 Mix all dry ingredients in a bowl: flours, crushed cookies, spices, baking powder and sugar. Add wet ingredients: yogurt, oil and milk. Add orange zest and bitter almond extract and …
From myberryforest.com


FINNISH RUNEBERG CAKES - CAKE WITH ALMOND FLOUR AND BREADCRUMBS
2022-04-23 Preheat the oven at 180°c/356°f or gas mark 4. Grease the baking tin you are using with butter or spray. Cream butter and sugar together until very light. Add the egg and mix …
From crumblybakes.com


RUNEBERG TORTES - PECKISH PICKLE
2021-02-28 Runeberg Tortes (Runebergin tortut) are lush little cakes that celebrate Finland’s national poet Johan Ludvig Runeberg’s (1804-1877) birthday on 5th February. The story has …
From peckishpickle.com


A FINNISH FEBRUARY: THE RUNEBERG CAKE (AKA: RUNEBERGINTORTTUJA)
2010-02-02 1. Preheat oven to 350 degrees F. Oil and flour the 3x3 cake rings and set on a silpat or parchment-lined baking sheet. Set aside. 2. In a large bowl, combine flour, ground …
From dessertsforbreakfast.com


FINNISH RUNEBERG TORTES RECIPES
Steps: Preheat the oven to 190°C. Melt the butter and let it cool slightly. Whip the cream until soft peaks form. Beat the egg and sugars until fluffy, add almond essence, melted butter and …
From tfrecipes.com


THE HIRSHON FINNISH RUNEBERG’S TORTE – RUNEBERGINTORTTUJA
Oct 13, 2016 - The Hirshon Finnish Runeberg's Torte - Runebergintorttuja. Oct 13, 2016 - The Hirshon Finnish Runeberg's Torte - Runebergintorttuja. Pinterest. Today. Explore. When …
From pinterest.com


RUNEBERG'S TORTE CAKE | RECIPE - MY VINTAGE COOKING
2022-01-26 Leave butter and cream on the table for 30 minutes. Grease 7 inch /18cm cake tin, line the removable bottom with parchment paper and then sprinkle almond flour on the …
From myvintagecooking.com


RUNEBERG TORTE RECIPE - THE FINNISH INSTITUTE IN JAPAN
2021-02-05 Bring the oven to 125 degrees. Defrost and cool the butter. Mix the baking powder with the wheat flour. Mix the flour with almond crumbs, breadcrumbs, gingerbread crumbs …
From finstitute.jp


HOW TO MAKE THE PERFECT RUNEBERG TORTE – VERY FINNISH …
2021-02-04 Preheat the oven to 355ºF/180ºC. Sieve the flour into a bowl and add the ground almond together with the baking powder, the crushed gingerbread cookies, orange zest, …
From veryfinnishproblems.com


RUNEBERGS CAKES RECIPES - NDALU.UK.TO
Steps: Preheat the oven to 190°C. Melt the butter and let it cool slightly. Whip the cream until soft peaks form. Beat the egg and sugars until fluffy, add almond essence, melted butter and …
From ndalu.uk.to


FINNISH RUNEBERG TORTES - EASYCOOKFIND
Finnish Runeberg Tortes. The story tells that Fredrika Runeberg, the wife of a famous Finnish writer J.L. Runeberg, invented this delicious recipe (which is now a traditional and beloved …
From easycookfind.com


Related Search