Finnish Oven Pancake Pannukakku Recipes

PANNUKAKKU (FINNISH OVEN PANCAKE)

Steps:

• Preheat the oven to 420 degrees F (215 degrees C). Spray a 9x13-inch baking dish with nonstick spray.
• Mix flour, sugar, salt, and baking powder together in a large bowl. Add milk, eggs, margarine, and vanilla; mix thoroughly with an electric mixer. Batter will be fairly runny. Pour into the prepared baking dish.
• Bake in the preheated oven until edges are golden brown, about 30 minutes.

FLUFFY PANNU KAKKU

Steps:

• Beat eggs.
• Add milk, sugar, salt, vanilla and flour.
• Mix well.
• Add melted butter and mix until blended.
• This will be a thin batter.
• Pour into a greased 9x13 pan.
• Bake at 400 degrees for approx.
• 40 minutes- until custard is set and top is nicely browned.
• Sprinkle with powdered sugar before serving.
• Serve with warmed syrup or jam.

PANNUKAKKU

Steps:

• Arrange a rack in the center of the oven and place a 9-by-13-inch metal pan on the rack. Preheat the oven to 400 degrees F.
• Melt 4 tablespoons of the butter in a small bowl in the microwave and set aside to cool.
• Whisk the eggs and yolk in a large bowl until well combined and frothy, about 1 minute. Add the milk, granulated sugar, salt, vanilla and cooled butter to the egg mixture and whisk until incorporated and frothy, about 30 seconds more. Whisk the flour into the egg mixture until just combined (it's OK if there are a few small lumps). Let the batter rest for 15 minutes.
• Add the remaining 1 tablespoon butter to the preheated pan in the oven and heat until the butter melts and bubbles (take care not to let the butter brown). Pour the batter into the pan; it should sizzle. Bake until the pannukakku puffs up around the edges and bubbles in the center, the top, bottom and edges are browned and a tester inserted into the center comes out clean, 35 to 40 minutes.
• Immediately dust with confectioners' sugar, cut into squares and serve with jam, fresh fruit and whipped cream.

PANNUKAKKU

Steps:

• Heat the oven 225*C / 425*F.
• Melt the butter and let it cool down awhile.
• Mix all dry ingredients together.
• Add milk, eggs and melted butter. Whisk.
• Pour it on sheet pan (mine is 37cm x 39 cm x 4 cm = 15" x 15" x 1,5").
• Let it bake about 30 minutes.
• Serve with strawberry, apple or rasberry jam.

FINNISH OVEN PANCAKES

Steps:

• Place an 11x13-inch baking pan into the oven. Preheat the oven to 425 degrees F (220 degrees C) with the pan in place.
• Beat eggs in a large bowl with a wire whisk; add milk, lemon zest, white sugar, and salt and beat together. Add flour and beat until mixture is very smooth. Mix in lemon juice until incorporated.
• Place the butter into the preheated pan and allow it to melt until it is bubbling. Spread the butter over the entire bottom of the pan by rocking it back and fourth. Pour the batter in the buttered pan.
• Bake in the preheated oven until top of the pancake is lightly browned and puffed, 20 to 30 minutes. Mix coarse sugar and cardamom together and sprinkle over the top. Cut and serve.

TRADITIONAL PANNU KAKKU

Steps:

• Using an electric mixer, beat the eggs until fluffy. Add the milk, flour, sugar, and salt, beating continuously, until the mixture has the consistency of thick cream.
• Pour into 2 buttered 8-inch round cake pans lined with waxed paper. (The batter should be only 1/3-inch deep.).
• Bake in a very hot oven (425 degrees F) for 15 to 20 minutes.
• Turn out onto a serving dish and peel off the waxed paper.
• Serve hot.
• You can make this ahead of time and reheat it before serving, although it's best served immediately after baking.

FINNISH OVEN PANCAKE (PANNUKAKKU)

Steps:

• Whisk together the eggs, milk, sugar, and vanilla until creamy. Stir in grated lemon zest.
• Sift together flour, salt, and baking powder and stir into egg mixture. Allow batter to rest for 30 minutes.
• Preheat oven to 450º. When pancake batter has rested, place butter in a 12" (or close to) oven-proof frying pan. Place pan in oven and allow butter to melt without browning. Once your butter has melted, remove pan from oven and use pastry brush to coat surface and side of pan evenly with the melted butter.
• Pour pancake batter into the hot, buttered pan and return to oven. Bake for 15 minutes, or until puffed and golden.
• Serve with whipped cream and fresh fruit, fruit compote, or lightly sautéed apples.