Finnish Maksa Kukuja Recipes
KROPSUA (FINNISH PANCAKE)
A quick and easy Finnish egg pancake that is great plain, with salt and pepper, maple syrup, or with your favorite pancake topping.
Provided by DARBLEY13
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Baked Pancake Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Place butter in a 9x13-inch baking dish and place in the preheating oven until melted, about 5 minutes.
- Beat milk, flour, eggs, sugar, and salt together in a bowl until batter is smooth. Pour melted butter from baking dish into batter and beat until smooth. Pour batter into the baking dish.
- Bake in the preheated oven until cooked through, 20 to 25 minutes.
Nutrition Facts : Calories 438.1 calories, Carbohydrate 36 g, Cholesterol 163.8 mg, Fat 28.2 g, Fiber 0.8 g, Protein 10.6 g, SaturatedFat 16.9 g, Sodium 539.8 mg, Sugar 12.2 g
FINNISH MAKSA KUKUJA
Liver dumplings,My Finnish Grandmother made these when I was a child, and I still love them. After they are cooked you can't taste the liver flavor, they are rich and creamy.
Provided by yoopertwo
Categories Beef Organ Meats
Time 3h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Grind the first 3 ingredients with fine chopper blade. (grind onion first, and save the onion juice, in case moisture is needed.
- DO NOT add water or milk, work dough until all the flours are worked in).
- Add the rest of the ingredients and mix and knead with hands to make a fairly hard dough.
- Roll out dough to 1/8" thick. Cut into squares appox 3"X 3" Put finger hole in center (like a doughnut).
- Allow squares to dry for about 1 hour.
- Now, bring water to a boil in large pot.
- Add 1 Tbl salt.
- When boiling, drop squares into water. Cook in boiling water for 1 hour,keep covered.
- Serve with Lots of real butter.
- NOTE: you can remove the patties and then boil down the water to make a gravy or just serve with butter.
Nutrition Facts : Calories 706.4, Fat 37.2, SaturatedFat 17.9, Cholesterol 585.5, Sodium 136.7, Carbohydrate 50.1, Fiber 7.1, Sugar 2.9, Protein 43
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