Finnish Layered Midsummer Herring Recipes

FINNISH - LAYERED MIDSUMMER HERRING

Finnish - Layered Midsummer Herring image

This recipe is posted here for play in ZWT9 - Scandinavia. This recipe is from website: freshfromfinland.com This delicious herring recipe is simple to make, and works especially well when served with a side of new crop potatoes. Please note: Chill time is noted in cook time.

Provided by Baby Kato

Categories Lunch/Snacks

Time 2h5m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

6 -8 ounces herring fillets, fillets in oil* (canned or vacuum packed)
1 bunch fresh dill, chopped
1 bunch chives, thinly chopped
8 ounces sour cream
1/2 lemon, juice of
1 tablespoon sugar
1 tablespoon mustard
salt
white pepper
pickling jar

Steps:

Pat the herring fillets dry with paper towels and cut lengthwise into ½-inch slices.
Chop dill and chives and set aside.
In a mixing bowl, combine the sour cream, lemon juice, sugar, mustard, and mix well.
Season to taste with salt and pepper.
In the pickling jar, layer the herring fillets, sour cream mixture and the chopped chives and dill, starting and ending with a layer of dill and chives.
Refrigerate for 1-2 hours and serve with new potatoes.

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