Finnish Eggs Recipes

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PANNUKKAU {FINNISH PANCAKE}



PANNUKKAU {FINNISH PANCAKE} image

Pannukkau pancakes are so fun to make and create the best breakfast!

Provided by Alyssa Rivers

Categories     Breakfast

Time 40m

Number Of Ingredients 9

4 large eggs
3/4 teaspoon salt
2 1/2 cups milk
1 cup flour
1/4 cup sugar
4 Tablespoons butter
Bacon (I used the yummy thick stuff)
ground black pepper
brown sugar

Steps:

  • Preheat the oven to 400. Place the butter in a 9x13 and put into the oven to melt and become slightly bubbly.
  • Whisk together (I do this in my kitchenaid) the 4 eggs until combined.
  • Add the flour, milk, salt, and sugar. Blend together until batter is thin.
  • Pull the pan out of the oven with the melted butter that is slightly bubbly.
  • Gently and slowly, pour the batter on top of the melted butter.
  • Cook for 30 minutes. When it is done, it will be golden brown around the edges and bubble up especially over the sides.

Nutrition Facts : Calories 427 kcal, Carbohydrate 44 g, Protein 14 g, Fat 21 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 231 mg, Sodium 673 mg, Fiber 1 g, Sugar 20 g, UnsaturatedFat 8 g, ServingSize 1 serving

PANNUKAKKU



Pannukakku image

Pannukakku is the traditional Finnish version of pancake, baked in the oven and without a leavening agent.

Provided by Mike Benayoun

Categories     Dessert

Time 45m

Number Of Ingredients 8

4 eggs
4 tablespoons vanilla sugar
3 cups whole milk
¼ teaspoon salt
1¾ cups all-purpose flour (, sifted)
4 tablespoons butter (, melted)
Stand mixer
Hand blender

Steps:

  • Preheat the convection oven to 440 F (225°C).
  • In the bowl of a stand mixer, whisk the eggs and sugar for 3 minutes.
  • Add the milk, and salt and mix all the ingredients until well combined.
  • Gradually add the flour, then the butter and mix the batter until getting a smooth consistency without lumps.
  • If necessary, mix the contents of the bowl with the hand blender to obtain a smooth texture.
  • Cover the batter and let it rest for 45 minutes at room temperature.
  • Line the baking pan with lightly greased parchment paper, pour in the batter and put in the oven.
  • Cook for 25 to 30 minutes.
  • Let cool and serve with jam and/or cream.

Nutrition Facts : Calories 260 kcal, Carbohydrate 31 g, Protein 9 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 106 mg, Sodium 194 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving

EGG BUTTER (FINNISH MUNAVIO)



Egg Butter (Finnish Munavio) image

Provided by Katja from Savory Lotus

Yield 2

Number Of Ingredients 3

2 hard boiled eggs
2 TBS butter or ghee, softened
unrefined sea salt (I use this one), to taste

Steps:

  • Mash peeled hard boiled eggs with butter (or ghee) with a fork until eggs are broken up and mixture is spreadable. Salt to taste.
  • Serve on your favorite bread, crackers, or salad. Or do what I do and eat it off the fork. ENJOY!

FINNISH OVEN PANCAKES



Finnish Oven Pancakes image

This Finnish oven pancake is a delicious pancake that is light and fluffy like a soufflé.

Provided by John Wironen

Time 30m

Yield 8

Number Of Ingredients 9

2 large eggs
2 cups milk
1 lemon, zested and juiced
2 tablespoons white sugar
1 teaspoon salt
1 cup all-purpose flour
¼ cup unsalted butter
2 tablespoons coarse sugar, such as turbinado
½ teaspoon ground cardamom

Steps:

  • Place an 11x13-inch baking pan into the oven. Preheat the oven to 425 degrees F (220 degrees C) with the pan in place.
  • Beat eggs in a large bowl with a wire whisk; add milk, lemon zest, white sugar, and salt and beat together. Add flour and beat until mixture is very smooth. Mix in lemon juice until incorporated.
  • Place the butter into the preheated pan and allow it to melt until it is bubbling. Spread the butter over the entire bottom of the pan by rocking it back and fourth. Pour the batter in the buttered pan.
  • Bake in the preheated oven until top of the pancake is lightly browned and puffed, 20 to 30 minutes. Mix coarse sugar and cardamom together and sprinkle over the top. Cut and serve.

Nutrition Facts : Calories 180.9 calories, Carbohydrate 21.3 g, Cholesterol 66.6 mg, Fat 8.4 g, Fiber 0.5 g, Protein 5.3 g, SaturatedFat 4.8 g, Sodium 374.4 mg, Sugar 9.3 g

FINNISH PANCAKES



Finnish Pancakes image

Delicious crepe-like pancakes that are sure to please. You may double or triple the recipe. Serve with warmed maple syrup or a sprinkle of confectioners' sugar and a squeeze of fresh lemon juice.

Provided by MPASTICK

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 15m

Yield 4

Number Of Ingredients 7

1 cup milk
2 tablespoons butter, melted
2 eggs
½ cup all-purpose flour
1 teaspoon baking powder
½ teaspoon vanilla extract
½ teaspoon salt

Steps:

  • Pour milk into a microwave-safe bowl. Heat in the microwave until slightly warm, 20 to 30 seconds. Whisk in butter. Whisk in eggs. Add flour, baking powder, vanilla extract, and salt; blend briefly with an immersion blender to make a smooth batter.
  • Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bottom is golden brown, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 176.2 calories, Carbohydrate 15.4 g, Cholesterol 113.1 mg, Fat 9.6 g, Fiber 0.4 g, Protein 6.8 g, SaturatedFat 5.2 g, Sodium 513.9 mg, Sugar 3.2 g

MUNAVOI- FINNISH EGG BUTTER



Munavoi- Finnish Egg Butter image

Make and share this Munavoi- Finnish Egg Butter recipe from Food.com.

Provided by Brenda.

Categories     Breakfast

Time 5m

Yield 4 serving(s)

Number Of Ingredients 3

4 eggs, Hardboiled, Shelled, crumbled
2 -3 tablespoons butter, softened
salt, to taste (optional)

Steps:

  • Gently mix the eggs and butter together until spreading consistency.
  • Add salt if desired.
  • Spread on bread or toast.

Nutrition Facts : Calories 124.4, Fat 10.7, SaturatedFat 5.2, Cholesterol 226.8, Sodium 110.9, Carbohydrate 0.4, Sugar 0.4, Protein 6.3

KROPSUA (FINNISH PANCAKE)



Kropsua (Finnish Pancake) image

A quick and easy Finnish egg pancake that is great plain, with salt and pepper, maple syrup, or with your favorite pancake topping.

Provided by DARBLEY13

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes     Baked Pancake Recipes

Time 30m

Yield 4

Number Of Ingredients 6

½ cup butter
2 cups milk
1 cup all-purpose flour
2 eggs
2 tablespoons white sugar
½ teaspoon salt

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Place butter in a 9x13-inch baking dish and place in the preheating oven until melted, about 5 minutes.
  • Beat milk, flour, eggs, sugar, and salt together in a bowl until batter is smooth. Pour melted butter from baking dish into batter and beat until smooth. Pour batter into the baking dish.
  • Bake in the preheated oven until cooked through, 20 to 25 minutes.

Nutrition Facts : Calories 438.1 calories, Carbohydrate 36 g, Cholesterol 163.8 mg, Fat 28.2 g, Fiber 0.8 g, Protein 10.6 g, SaturatedFat 16.9 g, Sodium 539.8 mg, Sugar 12.2 g

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