Finnish Dried Pea Soup Hernekeitto Finland Recipes

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HERNEKEITTO (FINNISH SPLIT-PEA SOUP)



Hernekeitto (Finnish Split-Pea Soup) image

A hearty soup from Anne Kangas of Minnesota, where there are many Americans of Finnish heritage. This is from Midwest Living's "All-Time Best Recipes" and is submitted for ZWT3.

Provided by Acerast

Categories     Beans

Time 1h45m

Yield 8 serving(s)

Number Of Ingredients 9

5 whole allspice
6 cups water
2 cups dried split yellow peas or 2 cups dried split green peas
2 cups cooked ham, cubed or 1 1/2 smoked pork hocks
2 cups potatoes, cubed
1 cup carrot, chopped
1 cup onion, chopped
1/4 teaspoon salt
1 dash pepper

Steps:

  • Form a spice bag by wrapping allspice in cheesecloth and tying with a string, or placing allspice in a stainless steal tea ball.
  • In a soup kettle saucepan, combine water, peas, ham or pork hocks and allspice; bring to a boil, cover and simmer 1 hour.
  • Add potatoes, carrots, onion, salt and pepper, return to boiling.
  • Reduce heat, cover and simmer 30 minutes.
  • Remove spice bag.
  • If using pork hocks, remove and cool slightly.
  • When cool enough to handle, remove meat from bones and coarsely chop.
  • Return meat to soup, discard bones.

Nutrition Facts : Calories 303.6, Fat 6.6, SaturatedFat 2.3, Cholesterol 31.7, Sodium 119.7, Carbohydrate 39.7, Fiber 14.2, Sugar 5.8, Protein 22.3

HERNEKEITTO



Hernekeitto image

Make and share this Hernekeitto recipe from Food.com.

Provided by rangapeach

Categories     Pork

Time 8h

Yield 6 serving(s)

Number Of Ingredients 8

1/2 lb hull-less split green peas, for better flavour and consistency
2 quarts water, cold
1 lb pork leg
1 teaspoon dried marjoram
1 pinch dry mustard
1 dash salt
1 dash pepper, Ground
1/4 teaspoon allspice

Steps:

  • This Finnish pea soup can be made well in advance.
  • You can double or triple the recipe and freeze it in useful quantities.
  • Malla Karhusaari also suggests reducing the cooking time by using a pressure cooker or microwave to prepare it.
  • Rinse peas and soak in cold water in large port for 8 hours or overnight.
  • Bring peas and soaking water to the boil, reduce to a simmer and cook for one hour or until peas begin to soften.
  • Add pork and continue to simmer for two to three hours, until peas and meat ar thoroughly cooked.
  • When meat is tender, remove it from pot, discard skin and bone, cut meat in cubes and return to soup.
  • You may need to add more water to pot for desired consistency.
  • Season with marjoram, mustard, salt and pepper.
  • Heat to blend flavors and serve hot.

NEWFOUNDLAND-STYLE PEA SOUP



Newfoundland-Style Pea Soup image

This is a tasty soup made in the traditional Newfoundland style. One bowl of this soup with never be enough, it is delicious!

Provided by Anonymous

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beans and Peas

Time 9h10m

Yield 10

Number Of Ingredients 6

1 pound Newfoundland style salt beef
2 cups yellow split peas
10 cups water
3 carrots, chopped
½ turnip, peeled and cut into 1/2-inch pieces
½ teaspoon ground black pepper

Steps:

  • Place the beef into a container and cover with water. Soak overnight in the refrigerator to remove excess salt. Drain, rinse, and cut into small cubes before using.
  • Bring the cubed beef, peas, and water to a boil in a large pot over high heat. Reduce heat to medium-low, cover, and simmer until the peas have softened and mostly dissolved, about 30 minutes. Stir or whisk frequently to help the peas dissolve, and to keep the soup from burning on the bottom of the pot. Stir in the carrots, turnips, and black pepper, continue simmering until the vegetables have softened, about 15 minutes more.

Nutrition Facts : Calories 201.3 calories, Carbohydrate 27.9 g, Cholesterol 19.2 mg, Fat 3.7 g, Fiber 0.2 g, Protein 14.5 g, SaturatedFat 1.2 g, Sodium 234.3 mg, Sugar 1.6 g

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