Finnish Cheese Omelette Recipes

CHEESE OMELETTE

Cheese Omelette image

My husband loves omelettes and nothing makes him happier. When cooking an omelette, it's important that you keep your temperature on the low side, as you don't want your omelette to get brown.

Provided by topfgucker

Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes

Time 15m

Yield 1

Number Of Ingredients 5

Ingredients

3 eggs
1 tablespoon milk, or as needed
salt and freshly ground white pepper to taste
2 tablespoons butter
¼ cup shredded Emmentaler cheese

Steps:

Beat eggs in a bowl with a whisk. Add milk and season with salt and white pepper. Whisk for a few minutes until egg mixture is foamy; beating in air makes the omelette fluffy.
Melt butter in a small, nonstick skillet over medium-low heat. Pour in egg mixture and twirl skillet so bottom is evenly covered with egg. Cook for 1 minute until egg starts to set. Lift edges with a spatula and tilt the skillet so uncooked egg mixture can run towards the bottom of the skillet to set. Repeat until no visible liquid egg remains.
Carefully flip omelette and cook for another 30 seconds to 1 minute. Sprinkle Emmentaler cheese in one line in the middle of the omelette and fold omelette in half. Cook for 20 seconds, then slide omelette onto plate.

Nutrition Facts : Calories 509.4 calories, Carbohydrate 1.9 g, Cholesterol 579.4 mg, Fat 44.9 g, Protein 25.5 g, SaturatedFat 24.1 g, Sodium 637.5 mg, Sugar 1.7 g

FINNISH CHEESE OMELETTE

Finnish Cheese Omelette image

Make and share this Finnish Cheese Omelette recipe from Food.com.

Provided by Duckles

Categories Breakfast

Time 45m

Yield 2 serving(s)

Number Of Ingredients 2

Ingredients

2 slices of finish cheese
3 eggs

Steps:

Scramble eggs so that they cover the bottom of the pan.
After cooking, flip egg so that it covers half of it self.
Place 2 slices of cheese in the middle.
Let cheese melt.
Enjoy!

Nutrition Facts : Calories 297.9, Fat 21.3, SaturatedFat 11, Cholesterol 353.5, Sodium 652.7, Carbohydrate 5.3, Sugar 0.6, Protein 20.6

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