Finnish Cakes Recipes
FINNISH PANNU KAKKU
A family favorite, this recipe is handed down to each generation. This rich, airy treat is best when served hot with jam or jelly.
Provided by jocko_7
Categories World Cuisine Recipes European Scandinavian
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Melt the butter in a 9x13 inch pan.
- In a medium bowl, stir together the sugar, flour, baking powder and salt. Add the beaten eggs and milk; mix well. Tilt the baking pan to coat all of the sides with butter, then pour the excess butter into the batter, and mix until combined. Pour the batter into the prepared pan.
- Bake for 15 to 20 minutes in the preheated oven. Serve hot.
Nutrition Facts : Calories 437.3 calories, Carbohydrate 53.4 g, Cholesterol 172.8 mg, Fat 21.5 g, Fiber 0.6 g, Protein 9.1 g, SaturatedFat 12.3 g, Sodium 657.4 mg, Sugar 37.3 g
KERMAKAKKU (FINNISH SOUR CREAM CAKE)
Make and share this Kermakakku (Finnish Sour Cream Cake) recipe from Food.com.
Provided by ElaineAnn
Categories Dessert
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Cream the eggs, sugar, sour cream, almond, and ground cardamom.
- Sift together the flour, salt, soda, cinnamon and mix with egg mixture.
- Butter a tube or Bundt pan and sprinkle with granulated sugar.
- Pour batter into pan.
- Bake at 350° for 1hour or until toothpick comes out clean.
- Cool before removing from pan.
- Sprinkle turned out cake with powdered sugar.
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- Cream together butter and 1 dl of sugar. Add egg yolks. Add flour, baking powder and milk, and beat until well combined.
- Spread the mixture evenly (25x30cm) onto a baking tray lined with parchment paper. Cook in the oven for about 10 minutes. Let it cool down.
- Beat the egg whites until they puff up. Add the rest of the sugars and vanilla sugar while beating until all sugar is added and the mixture doesn’t move even when the bowl is turned upside down.
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- Pulla. Pulla is a sweet and fluffy Finnish sweet bread made with cardamom. It is a staple in Finnish households and is usually served with coffee. Pulla is often braided or twisted into various shapes, making it a visually appealing dessert.
- Runeberg Cake. Named after Finnish national poet Johan Ludvig Runeberg, Runeberg cake is a traditional Finnish pastry flavored with almonds, rum, and raspberry jam.
- Laskiaispulla. Laskiaispulla is a sweet bun filled with whipped cream and jam. It is typically eaten on Shrove Tuesday or the day before the Lent period begins.
- Mustikkapiirakka. Mustikkapiirakka is a Finnish blueberry pie that is usually served warm. The crust of the pie is made with butter and flour, giving it a crunchy texture.
- Kinuski. Kinuski is a traditional Finnish caramel sauce that is often used as a topping for cakes and desserts. It is made by boiling cream, sugar, and syrup until it thickens and turns into a caramel color.
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