Finnish Breakfast Pancakes Recipes

FINNISH PANCAKES

Steps:

• Pour milk into a microwave-safe bowl. Heat in the microwave until slightly warm, 20 to 30 seconds. Whisk in butter. Whisk in eggs. Add flour, baking powder, vanilla extract, and salt; blend briefly with an immersion blender to make a smooth batter.
• Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bottom is golden brown, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

PANNU KAKKU (FINNISH OVEN PANCAKE)

Steps:

• Preheat oven to 350 degrees.
• Melt butter in oven in a 9x13 pan; should be sizzling when you take it out.
• Meanwhile, mix other ingredients like hell - till very frothy. Pour batter into pan with melted butter.
• Bake 40 minutes. Eat immediately.

DAD'S SPECIAL RECIPE (FINNISH STYLE PANCAKES)

Steps:

• Mix flour, salt, sugar, and baking powder in one bowl.
• Mix eggs & milk in another.
• Slowly combine together. Making sure to not get clumps.
• Once smooth, stir in butter and oil.
• Heat skillet to medium heat.
• Lightly coat skillet with butter stick.
• Using 1/3 Cup measuring cup, pour batter onto skillet and spread to thin even layer.
• Once edges brown and bubbles stop. Turn.
• Cook until edge brown again.
• Spread desired toppings. Roll.Serve.

COPY-CAT HOITO FINNISH PANCAKES

Steps:

• Combine and whisk all ingredients until smooth.
• Let the batter rest for 30 minutes (or sit in fridge overnight).
• Heat non-stick or lightly greased pan to medium.
• Pour in a thin layer of the batter just so it covers the bottom.
• Once it is golden brown on one side, flip and cook the other.
• Serve with maple syrup, butter, fruit, or jam.