Finnish Berry Soup Marjakeitto Recipes

FINNISH BERRY SOUP (MARJAKEITTO)

Steps:

• Combine berries, water and juice and bring to a boil.
• In the meantime, combine potato flour and cold water and mix.
• When the water and berries boil, give the potato flour mixture a stir and add.
• Boil a few minutes longer until it thickens a little.
• Remove from heat.
• Add sweetener and vanilla.

FINNISH SPINACH SOUP (PINAATTIKEITTO)

Steps:

• Melt margarine in a pot, add flour and mix well with a whisk.
• Add about half of the milk and whisk vigurously to get rid of any lumps. Keep whisking until the mixture thickens and begins to boil.
• Add the rest of the milk and the spinach, whisk. Allow to boil for a few minutes. Keep stirring often as milk-based soups stick to the bottom of the pot easily!
• Add salt, sugar and white pepper, mix.
• Divide between soup bowls; peel boiled eggs, halve them, and place two egg halves on top of each bowl of soup.

BLUEBERRY SOUP (MUSTIKKAKEITTO)

Steps:

• Combine water, blueberries, and sugar in saucepan. Cook and stir for about five minutes.
• Dissolve the potato flour in 50 mls of water. Remove the boiling blueberry mixture from heat. Thoroughly stir the potato flour liquid into the blueberry mixture.
• Return saucepan to stove and bring to a boil. Remove from heat as soon as the first bubbles appear.
• Sprinkle with sugar and cool.
• Serve cold with sweet rusks or cookies.