Finnegan House Dry Rub Recipes

FINNEGAN HOUSE DRY RUB

Finnegan House Dry Rub image

Came across this recipe for a dry rub, I tweaked it some to makie it my own. I store it in a sealed container so I always have it on hand. This rub is full of flavor & goes great with chicken, pork & beef, especially ribs. For extra punch you can add 2Tb of cayenne pepper.

Provided by Taste of Home

Time 10m

Yield 1-1/3 cups.

Number Of Ingredients 7

Ingredients

1/2 cup paprika
1/3 cup pepper
1/4 cup kosher salt
1/4 cup packed brown sugar
1/4 cup ground cumin
1/4 cup chili powder
3 tablespoons sugar

Steps:

In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Rub over meat or poultry before grilling or broiling.

Nutrition Facts : Calories 13 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 365mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 0 protein.

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