Finlandia Tangerine Splash Recipes

FINLANDIA TANGERINE SPLASH

Steps:

• Muddle the fresh lime wedges and green grapes into a highball glass.
• Add Finlandia Tangerine Fusion, simple syrup and ice cubes.
• Top with ginger ale.

WATERMELON SPLASH

Steps:

• Get a 8 oz glass.
• Put one oz. vodka.
• Seven oz. KoolAid.
• Add ice and stir mixture.
• Add watermelon cubes.
• Garnish with cherry.

CURRY MASHED POTATOES

Steps:

• Peel the potatoes and cut them into 1-inch chunks, dropping them into a large pot of cold water as they are cut.
• Add a big pinch of salt, cover, and bring to a boil over high heat.
• Boil until tender when pierced with a fork, 15 to 20 minutes.
• Drain and return to the hot pan.
• Meanwhile, melt 2 tablespoons of the butter in a large heavy skillet over moderate heat.
• Add the onion and saute until softened, about 5 minutes.
• Add the ginger and garlic and cook for 3 minutes.
• Add 2 tablespoons water and stir constantly over high heat until the onion browns, about 3 minutes.
• Stir in the curry powder and cook for 3 minutes.
• Stir in 2 tablespoons water and remove from the heat.
• Add the spice mixture to the potatoes along with the remaining 1 tablespoon butter, the sour cream, yogurt, salt and pepper.
• Beat with a small electric mixer or mash with a potato masher until fluffy.
• Serve hot.

LIMONCELLO GRANITA

Steps:

• Combine sugar and 1 cup cold water in a saucepan. Bring to a simmer over medium-low heat and cook until sugar has dissolved and mixture is syrupy, stirring frequently. Remove from heat. Stir in lemon zest, lemon juice and 3/4 cup cold water, then stir in limoncello.
• Pour liquid into a large, shallow pan. Place pan on a flat surface in the freezer and freeze for at least 8 hours. During the first 2 hours, remove the pan every 20 to 40 minutes and stir the contents with a fork, making sure to scrape down the sides of dish and combining the iced and still-liquid portions. When the granita has frozen completely, use a large spoon or ice cream scoop to scrape the top, collecting each serving. Place in a cocktail glass or bowl and serve.

ADULT ORANGE SPLASH

Steps:

• Pour all ingredients over ice in a shaker or large glass.
• Shake vigorously.
• Rim a glass with sugar and serve on the rocks.
• Garnish with and orange slice.

BEEZLENUT SPLASH

Steps:

• Prepare both boxes of jello according to package directions, but use 1 cup of boiling water and do not add any cold water. The jello should be extra firm. Refrigerate for 4 hours.
• Cut into cubes.
• Fill glasses with lemon lime beverage.
• Add the gelatin cubes.
• Serve.

LEMON SPLASH

Steps:

• Single serving:.
• Fill a highball glass with ice.
• Add Smirnoff Citrus Twist and lemonade.
• Stir and add cranberry cocktail.
• Top up with Perrier Lime and garnish with a twist of lemon.
• Enjoy!
• For a pitcher full of this refreshing drink:.
• Fill a large pitcher with ice.
• Add a 12 ounce (341ml) can of frozen lemonade concentrate, 1 1/2 cups Smirnoff Citrus Twist, and 3 cups of Cranberry Cocktail.
• Stir and put in refrigerator until guests arrive.
• Remove from fridge and add 3 cups of Perrier Lime.
• Add slices of fresh lemon or lime to the pitcher as a garnish and serve in tall glasses.

FINLANDIA GINGER SNAP

Steps:

• Muddle the fresh ginger in the base of a chilled shaker.
• Add the other ingredients.
• Shake and strain into an ice-filled highball glass.