Finjan Erfeh Saudi Spicy Tea Recipes

SPICY MINT TEA

Steps:

• Steep 1 tea bag, 6 mint stems and cayenne pepper in 2 cups of boiling water.
• Strain the mixture, keeping only the liquid.
• Add the sugar, lemon juice and cinnamon stick to the mint mixture and refrigerate.
• When ready to serve, remove the cinnamon stick and dilute the mint mixture with equal parts of water.
• Serve in a tall glass with ice, add a fresh mint sprig and a lemon slice for garnishing.

INVIGORATING AND SPICY GREEN TEA

Steps:

• Place tea bags in a prewarmed large teapot and set aside.
• Place the spices in a 4-cup heatproof measuring cup and add the boiling water; stir to mix, then let the spices infuse for 2 minutes.
• Quickly pour the infusion into the teapot, straining carefully to prevent the spices from going into the teapot.
• Steep the tea in the spice infusion for an additional 2 minutes.
• Strain the brewed tea into teacups and serve immediately.

YEMEN FATAH

Steps:

• In a medium skillet, heat the oil, and sauté the onion and garlic until the onion is translucent.
• Add the lamb or beef, and sauté the meat, stirring it often, just brown the strips on all sides.
• Stir in the broth, oregano, cumin, coriander, allspice, salt, and pepper, and cook the mixture a few minutes longer.
• Serve the meat mixture, sprinkled with parsley, over the hot couscous.

FINJAN ERFEH - SAUDI SPICY TEA

Steps:

• In a small saucepan, combine all ingredients, except tea, and bring to a boil. Allow to simmer for three minutes. Strain.
• Pour liquid into a tea pot and add the tea. Sit for 5 mins before serving.