Fingerling Potato Salad With Bacon And Sun Dried Tomatoes Recipes

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FINGERLING POTATO SALAD WITH BACON AND GORGONZOLA



Fingerling Potato Salad with Bacon and Gorgonzola image

An elegant twist on a picnic classic, our potato salad showcases fingerling potatoes, crisp bacon, shallots and gorgonzola cheese.

Categories     Lunch

Time 30m

Yield 4

Number Of Ingredients 7

1 lb fingerling potatoes, cut in half lengthwise
1/3 cup light mayonnaise
4 slices bacon
1/2 cup gorgonzola cheese, crumbled
1/4 cup shallots, chopped
Dash ground red pepper (cayenne)
Italian flat-leaf parsley, chopped for garnishing

Steps:

  • In large pot of boiling salted water, cook potatoes until tender, about 10 minutes. Drain potatoes; cool to room temperature.
  • Meanwhile, cook bacon until crisp. Drain on paper towels; crumble.
  • In large bowl, add potatoes, bacon, gorgonzola, shallots, and mayonnaise. Gently fold potato mixture to combine all ingredients.
  • Season with salt and cayenne to taste-a little of both goes a long way.
  • Garnish with parsley. Serve immediately or within two hours.

Nutrition Facts : ServingSize 1 Serving

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