Fingerling Potato Chips Recipes

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ROASTED FINGERLING POTATO CRISPS



Roasted Fingerling Potato Crisps image

Serve these with our Caramelized Onion Dip.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Yield Makes about 4 cups

Number Of Ingredients 3

1 pound fingerling potatoes
1 tablespoon olive oil
Coarse salt and freshly ground pepper

Steps:

  • Preheat oven to 400 degrees. Cut potatoes lengthwise into 1/4-inch-thick slices, and toss with olive oil; season with coarse salt and freshly ground pepper. Arrange potatoes in a single layer on a rimmed baking sheet. Bake until golden brown and crisp, about 25 minutes.

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