Finger Salad Recipes
50 SALAD RECIPES: BEST CHOPPED SALAD & MORE!
This chopped salad recipe will amaze everyone around the table! Italian dressing, crunchy veggies and Parmesan combine into something greater than the sum of its parts.
Provided by Sonja Overhiser
Categories Salad
Time 15m
Number Of Ingredients 10
Steps:
- Make the Homemade Italian Dressing.
- Chop romaine and lettuce. Thinly slice the shallot. Peel and chop cucumber. Slice tomatoes and olives in half.
- Mix together all the ingredients for the salad, including the dressing, and toss to combine. If making in advance, refrigerate the components separately; bring the dressing to room temperature before serving.
Nutrition Facts : Calories 111 calories, Sugar 1.3 g, Sodium 49.6 mg, Fat 11.3 g, SaturatedFat 1.9 g, TransFat 0 g, Carbohydrate 2.2 g, Fiber 0.7 g, Protein 1.5 g, Cholesterol 1.8 mg
BEST SALAD RECIPES: EASY GREEK SALAD
One of our favorite salad recipes! This easy Greek salad recipe is a flavorful, refreshing side dish!
Provided by Jeanine Donofrio
Categories Salad
Time 15m
Number Of Ingredients 14
Steps:
- In a small bowl, whisk together the olive oil, vinegar, garlic, oregano, mustard, salt, and several grinds of pepper.
- On a large platter, arrange the cucumber, green pepper, cherry tomatoes, feta cheese, red onions, and olives. Drizzle with the dressing and very gently toss. Sprinkle with a few generous pinches of oregano and top with the mint leaves. Season to taste and serve.
ENDIVE FINGER SALADS
Great Appetizer for Parties or Salad Course at a meal..I was served something similar at an event I attended...this is my take on it
Provided by Johns in the Kitchen
Categories Potluck
Time 20m
Yield 6-10 serving(s)
Number Of Ingredients 10
Steps:
- Chop, slice and mince above ingredients, combine in a bowl.
- Add olive oil and vinegar, salt and pepper, and mix gently together.
- Arrange endive leaves on a plate, fill each one with a teaspoonful of the mixture and serve.
40+ EASY AND HEALTHY SALAD RECIPES
Easy and healthy salad recipes that make the best of fresh, seasonal produce. They're filled with bright flavors, appetizing textures, and always hit the spot, like my favorite salmon, avocado, and arugula salad listed below!
Provided by Lisa Bryan
Categories Salad
Time 5m
Number Of Ingredients 8
Steps:
- Add all of the ingredients to a large mixing bowl and drizzle with the Champagne Vinaigrette.
- Gently toss everything together and serve immediately.
Nutrition Facts : Calories 300.7 kcal, Carbohydrate 15.3 g, Protein 10 g, Fat 23.6 g, SaturatedFat 3.4 g, Cholesterol 9.8 mg, Sodium 402.4 mg, Fiber 5.8 g, Sugar 6.5 g, ServingSize 1 serving
FINGER CAESAR SALADS
Categories Salad Leafy Green Tomato Appetizer Cocktail Party Super Bowl Valentine's Day Backyard BBQ New Year's Eve Parmesan Winter Poker/Game Night Shower Engagement Party Party Bon Appétit Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 servings
Number Of Ingredients 14
Steps:
- Using back of spoon, mash anchovy to puree in small bowl. Whisk in grated Parmesan cheese, mayonnaise, fresh lemon juice, Dijon mustard, minced garlic, and Worcestershire sauce. Gradually whisk in 1/4 cup olive oil. (Dressing can be made 1 day ahead. Cover and refrigerate. Bring to room temperature and rewhisk before using.)
- Heat 3 tablespoons oil in medium nonstick skillet over medium-low heat. Add flattened garlic and sauté until golden, about 4 minutes; discard garlic. Add sourdough bread cubes and sauté until golden brown and crisp, about 9 minutes. Transfer bread cubes to paper towels and drain. (Can be made 1 day ahead. Cool completely, then store airtight at room temperature.)
- Arrange 4 large romaine lettuce leaves on each of 2 plates. Top each with 4 smaller leaves. Top lettuce with tomatoes. (Can be made 3 hours ahead. Cover with plastic wrap and refrigerate.) Drizzle salads with dressing. Top with croutons and Parmesan shavings. Season generously with pepper and serve.
FINGER SALAD **
Categories Vegetable
Number Of Ingredients 8
Steps:
- Roll crescent Rolls out on cookie sheet,Pat down making sure to seal seams. Bake at 375 until brown Mix cream cheese, mayo, sour cream and ranch dressing packet. Spread over cooled crescent roll chop veggies small and spread over top, sprinkle cheese on top Press the finished dish with a sheet of wax paper to gently press into cream cheese mixture Chill 4 hours or overnight cut into squares and serve
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COPYCAT WINGER'S STICKY FINGER SALAD - CUPCAKE DIARIES
From cupcakediariesblog.com
Estimated Reading Time 3 mins
- Begin by preparing the sauce by placing brown sugar and hot sauce in a sauce pan. Heat over medium until the sugar is dissolved, stirring constantly.
- Bake chicken tenders according to the direction on the bag (about 15-18 minutes at 400°F). Place baked chicken tenders in a large bowl and pour sauce over top. Gently toss to coat; set aside.
- Divide lettuce evenly onto four plates. Top each salad with 1/4 cup craisins and 1/4 cup cheese. Divide tomatoes up evenly amongst the salads. Cut up two prepared sticky fingers (chicken coated in sauce) for each salad. Combine dressing mix, buttermilk, and mayo to make the ranch. Drizzle over each salad. Serve and enjoy!
ROMAINE FINGER SALAD - CREME DE LA CRUMB
From lecremedelacrumb.com
5/5 (3)Total Time 10 minsCategory SaladCalories 368 per serving
- Drizzle romaine leaves with generously with Italian dressing, then sprinkle with cheese to taste. Serve immediately.
- For the homemade Italian dressing, add all ingredients to a jar, cover, and shake well. Store chilled in an airtight container.
45 HEALTHY SALAD RECIPES - IFOODREAL.COM
From ifoodreal.com
5/5 (22)Total Time 35 minsCategory SaladCalories 269 per serving
- To grill corn, remove it from the husk and grill on medium heat for approximately 20 minutes. Turn every 5 minutes.
- To cook corn in Instant Pot, add 1 cup water, trivet and as many corn as you can fit. Pressure cook on High Pressure for 2 minutes and then release pressure right away.
- Cut off cooked kernels from the cob by slicing them with a chef's knife. You will end up with strips of cooked corn.
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Estimated Reading Time 5 mins
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From tasteofhome.com
Author Lisa KaminskiEstimated Reading Time 1 min
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SPICY CHICKEN FINGER SALAD RECIPE | MYRECIPES
From myrecipes.com
Servings 4Calories 276 per serving
- Combine first 3 ingredients in a heavy-duty zip-top plastic bag; add chicken. Seal bag, and shake until chicken is well coated. Place chicken on a baking sheet coated with cooking spray. Bake at 375° for 15 minutes or until chicken is done.
- Place lettuce mixture evenly on 4 individual serving plates. Arrange chicken evenly over salads; sprinkle each serving with 1 tablespoon cheese.
AUSTRALIAN FINGER LIMES WITH SAVOY & FENNEL - SALADS WITH ...
From saladswithanastasia.com
3.3/5 (3)Total Time 15 minsCategory SaladCalories 71 per serving
- Wash the savoy cabbage, remove the core and any damaged or wilted leaves, shred finely with a mandoline/v-slicer or knife. Alternatively, you can use the slicing attachment on your food processor and shred in batches. Transfer to a large mixing bowl.
- Wash the fennel, cut off the base, hard core and any damaged parts. Shred finely either using a mandoline/v-slicer or a sharp knife. As fennel discolours easily, place it in a bowl and fill with cold water and some lemon juice until you are ready to use.
- Wash the finger limes, cut off the top and squeeze out the finger lime pearls. Add the pearls to your mixing bowl along with the chopped mint leaves and the toasted coconut flakes.
FINGER CAESAR SALAD WITH EASY HOMEMADE DRESSING
From onegoodthingbyjillee.com
Estimated Reading Time 2 mins
- Whisk together the first 5 ingredients then add the cheese, salt and pepper and stir until well-combined. Store dressing covered in refrigerator up to 2 weeks.
CUCUMBER FINGER LIME SALAD - THE DEVIL WEARS SALAD
From thedevilwearssalad.com
Ratings 25Calories 105 per servingCategory Salad
- Cut 1 cucumber into diagonal cubes. This means make the first cut at a 45-degree angle to the right, then the next cut at a 45-degree angle to the left. Continue until the whole cucumber is cut.
- Mix the cucumber, peanuts, red onion, chilli, black sesame seeds and parsley into a mixing bowl. Add half the dressing and toss until well combined.
SECRET TO MAKING THE BEST CHICKEN SALAD FINGER SANDWICHES ...
From homemadeitaliancooking.com
Reviews 1Total Time 20 minsEstimated Reading Time 5 mins
- Combine mayonnaise and sour cream in a small bowl. Mix in the mango chutney, salt and pepper. Dice any large chunks of mango (if any) and return to the mix.
- Place the chicken, celery, apple and almonds in a large bowl. Toss to combine. Add the mayo/sour cream/chutney mixture and mix to coat evenly. Add more salt and pepper if desired.
- Lay out all the bread slices on a board. Spread each slice with a thin layer of softened butter. Add a generous scoop of chicken salad to half of the bread slices. Top with the remaining bread.
- With a large serrated bread knife, trim the crusts from each sandwich. Cut the crustless sandwich into thirds.
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