Finger Rolls Perfect For Soup And Sandwich Recipes

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FINGER ROLLS - PERFECT FOR SOUP AND SANDWICH



Finger Rolls - Perfect for Soup and Sandwich image

These are tender soft and a good choice to serve with a hot bowl of soup. I made these rolls to hold Recipe #294458. I served with soup so didn't want to filling of a sandwich.

Provided by Rita1652

Categories     Breads

Time 20m

Yield 12 finger rolls, 12 serving(s)

Number Of Ingredients 9

1 egg
1/2 cup milk
1/4 cup butter
2 cups bread flour
1 teaspoon salt
1 teaspoon sugar
1 teaspoon fast rising yeast
milk
salt

Steps:

  • Place ingredients in bread machine keeping the salt, sugar and yeast separate. (According to your bread machine directions).
  • Set on dough cycle. Start.
  • When machine stops remove dough and place on floured surface.
  • Oil sheet pan.
  • Divide into 12 pieces.
  • Shape each into an oblong roll and then place end to end so almost touching. making 2 rows.Cover with plastic wrap and rise for 30 minutes in a warm spot.
  • Preheat oven to 425 degrees.
  • Brush with milk and sprinkle with a touch of salt.
  • bake for 15 minutes.
  • Remove from pan and separate.
  • Enjoy warm.

LINDA'S TUNA AND OLIVE SANDWICH (SANDWICHES) OR FINGER ROLLS



Linda's Tuna and Olive Sandwich (Sandwiches) or Finger Rolls image

This is one of my all time FAVORITE sandwiches. I hope you enjoy it as much as I do. Onions and olives go together well with the mayo in this recipe... YUMMO! The Finger Roll recipe is GREAT around the holidays and for baby and bridal showers, graduations, weddings, parties, and family get togethers. Just omit the lettuce if making the Finger Rolls. Each can of tuna will make 3-4 finger rolls, depending on how full you make them, and how big the rolls are. You can double or triple this recipe, according to how many Finger Rolls you need. Try some of my other delicious sandwiches: Recipe #234542 Recipe #218337 Recipe #52286

Provided by Lindas Busy Kitchen

Categories     Lunch/Snacks

Time 10m

Yield 2-3 sandwiches OR 3-4 finger rolls

Number Of Ingredients 6

1 (7 ounce) can solid white tuna, packed in water, drained well
1/4 cup mayonnaise, add more, until desired consistency
10 green olives, finely chopped
1/2 medium onion, finely chopped (optional)
lettuce (optional)
4 -6 slices bread, for 2-3 sandwiches or 3 -4 finger rolls, for finger sandwiches

Steps:

  • Flake the tuna between your fingers, and add mayonnaise. Mix well.
  • Add olive and onion. Mix well.
  • I put extra mayonnaise on the bread if making a sandwich.
  • Put lettuce on bread.
  • Add tuna mixture, and top with bread, or stuff into roll, filled to your liking.
  • Serve with dill pickles and chips-- Can't be beat!

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