Finger Licking Vegetables Mix Recipes
FINGER LICKING VEGETABLES MIX
Make and share this Finger Licking Vegetables Mix recipe from Food.com.
Provided by Mini Ravindran
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Put all the vegetables (EXCEPT CHOPPED BELL PEPPERS AND ONIONS) in a bowl with 1/2 cup water and microwave for 18 minutes.
- Meanwhile, heat oil in a skillet (preferably cast iron) and add fennel seeds.
- Add garlic and all the powdered spices alongwith salt.
- Empty microwaved vegetables, green pepper and onions.
- Saute on medium heat for 10 minutes turning the veggies gently.
- Bet you will not have a speck left in the serving dish.
Nutrition Facts : Calories 147, Fat 7.5, SaturatedFat 1, Sodium 74.8, Carbohydrate 19.7, Fiber 5, Sugar 8.4, Protein 2.6
FINGER LICKIN' GOOD CAKE (BARBARA MANDRELL'S "PIG-LICKIN' CAKE")
You won't want to leave anything on your fingers or your plate! This has got to be my all-time favorite cake. I made this for myself for my birthday not too long ago! : ) NOM, NOM, NOM!
Provided by Laura Geese
Categories Cakes
Time 55m
Number Of Ingredients 12
Steps:
- 1. PREHEAT oven to 350; grease and flour pans.
- 2. Mix all cake ingredients except pineapple juice on medium for about 3 minutes. This will cause the oranges to break up.
- 3. Pour into 2 - 9" round cake pans. Bake about 25 minutes or until the knife inserted comes out clean. Cool for 10 minutes.
- 4. While the cake is still warm, poke holes all over and drizzle with reserved pineapple juice.
- 5. Mix frosting ingredients well, making sure they are well combined and the pudding mix has dissolved.
- 6. Frost cake after it has completely cooled.
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