FINGER LICKIN GOOD CHICKEN WINGS
These wings will be a big hit at your next party! The meat is really tender - just falls off the bone. And the marinade makes these wings really flavorful. Make sure to have a lot of napkins handy!
Provided by Tammy Stephens
Categories Other Snacks
Time 3h15m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Mix all marinade ingredients in medium container with lid. Cover container and shake vigorously.
- 3. Place washed chicken wings in aluminum pan so that they are all laying flat, not on top of each other.
- 4. Pour marinade over chicken wings to coat.
- 5. Place in preheated oven and cook for about an hour. Turn wings over and raise the temperature to 425 degrees and cook for an additional half hour.
- 6. If using frozen wings bake at 350 for 1 1/2 hours. Then raise the temperature to 425 degrees and bake for an additional hour or until desired crispiness. Ovens vary so watch carefully.
FINGER-LICKING CHICKEN WINGS
Chicken Wings seasoned with hot sauce and other tasty herbs.
Provided by kojo123
Time 35m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Preheat the oven to 200c/gas 6
- Heat the oil in a small pan and cook the onion and garlic for 3-4 minutes until softened. Stir in the honey, ketchup, Worcestershire sauce, mustard and Tabasco and simmer very gently for a minute or so.
- Dust the chicken in the seasoned flour then brush liberally with the sauce. Place on a baking sheet and roast for 30 minutes until well browned and cooked through.
- Transfer to a serving plate and keep those napkins handy!
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