Finger Lickin Good Cake Barbara Mandrells Pig Lickin Cake Recipes

FINGER LICKIN' GOOD CAKE (BARBARA MANDRELL'S "PIG-LICKIN' CAKE")

Steps:

• 1. PREHEAT oven to 350; grease and flour pans.
• 2. Mix all cake ingredients except pineapple juice on medium for about 3 minutes. This will cause the oranges to break up.
• 3. Pour into 2 - 9" round cake pans. Bake about 25 minutes or until the knife inserted comes out clean. Cool for 10 minutes.
• 4. While the cake is still warm, poke holes all over and drizzle with reserved pineapple juice.
• 5. Mix frosting ingredients well, making sure they are well combined and the pudding mix has dissolved.
• 6. Frost cake after it has completely cooled.

PIG LICKIN' GOOD CAKE

Steps:

• Blend all cake ingredients and beat three minutes.
• Bake in greased 9" X 13" pan at 350 for 25 - 30 minutes.
• Cool throughly.
• Mix dry pudding with pineapple and juice.
• Stir in whipped topping.
• Spread over cake and refrigerate.

PIG PICKIN' CAKE

Steps:

• Beat first 4 ingredients in a large bowl at medium speed with an electric mixer until blended. Stir in oranges. Pour batter into 3 greased and floured 8-inch round cakepans. (Layers will be thin.)
• Bake at 350º for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool layers in pans on wire racks 10 minutes; remove layers from pan, and let cool completely on wire racks.
• Stir together crushed pineapple and next 3 ingredients. Spread pineapple mixture evenly between layers and on top of cake. Chill cake 3 to 4 hours. Garnish, if desired. Store cake in refrigerator.

PIG LICKIN' CAKE

Steps:

• Combine cake mix, oranges, eggs and oil. Stir until everything is well incorporated. Pour into greased and floured cake pan. Bake as directed on cake mix box. Mix pineapple, pudding, and whipped topping together and spread on cooled cake. Store leftovers in the refrigerator.

PIG PICKIN' CAKE

Steps:

• Preheat the oven to 350˚F. Grease and flour three 8-inch round pans. Mix together the cake mix, the oranges with their juice, eggs, and oil. Divide the batter among the prepared pans; layers will be thin. Bake for 15 to 20 minutes, or until the cake tests done. Cool the layers on wire racks.
• While the cake cools, make the frosting.
• Mix the drained pineapple with the pudding mix and fold this mixture into the whipped cream. Fill and frost the cooled cake layers. Refrigerate until ready to serve.

PIG LICKIN' CAKE

Steps:

• 1. COMBINE ALL CAKE INGREDIENTS & PLACE IN 3 PREPARED 8" ROUND CAKE PANS. YOU CAN ALSO PUT IN REGULAR CAKE PAN INSTEAD, OR PLACE IN 1 LARGE ROUND CAKE PAN. BAKE @ 350° FOR ABOUT 30-45 MINUTES.
• 2. COMBINE ALL FROSTING INGREDIENTS & SPREAD OVER COOL CAKE LAYERS. Keep refrigerated.

FINGER LICKIN' GOOD CAKE RECIPE

Steps:

• 350* 24-27 min CAKE: prepare cake pans Mix Add oranges Mix (Oranges should be broken up by the mixer.) Cool on wire racks 10 min Invert the warm cakes and poke holes with a shewer or toothpick POUR juice over warm cakes. Let sit while making Frosting FROSTING: Stir until pudding is dissolved Place cake right side up on serving plate and frost top and sides. Repeat. Can store one week in fridge