Finger Lickin Cornbread Recipes

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FINGER LICKIN' CORNBREAD



Finger Lickin' Cornbread image

This is the most amazing cornbread you will EVER eat. It also works well with cottage cheese in place of cream cheese....Add some chopped frozen broccoli and its the perfect side to broccoli cheese soup! For a lower calorie cornbread, use margarine.

Provided by cloroxxy

Categories     Breads

Time 35m

Yield 12 squares, 12 serving(s)

Number Of Ingredients 5

2 (8 ounce) packages Jiffy cornbread mix, mixes
8 ounces cream cheese, softened
4 eggs
1 medium chopped onion
1 cup melted butter

Steps:

  • Preheat oven to 400 degrees.
  • melt butter.
  • combine butter, eggs, cream cheese and onion.
  • Add to dry Jiffy mix.
  • Combine until fully incorporated and no lumps are visible.
  • Pour into greased 9 x 13 pan.
  • Bake for 30-35 minutes or until gold brown and center is done.

Nutrition Facts : Calories 387.9, Fat 28.2, SaturatedFat 15.6, Cholesterol 132.7, Sodium 608.5, Carbohydrate 27.8, Fiber 2.6, Sugar 0.6, Protein 6.4

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