Finger Lickin Chicken Wing Recipe 445

FINGER LICKIN GOOD CHICKEN WINGS

FINGER LICKIN GOOD CHICKEN WINGS image

These wings will be a big hit at your next party! The meat is really tender - just falls off the bone. And the marinade makes these wings really flavorful. Make sure to have a lot of napkins handy!

Provided by Tammy Stephens

Time 3h15m

Number Of Ingredients 7

Ingredients

4 lb fresh chicken wings
MARINADE
1 c soy sauce
3 Tbsp minced garlic
1 Tbsp black pepper
1 Tbsp olive oil
1 1/2 c dark brown sugar

Steps:

1. Preheat oven to 350 degrees.
2. Mix all marinade ingredients in medium container with lid. Cover container and shake vigorously.
3. Place washed chicken wings in aluminum pan so that they are all laying flat, not on top of each other.
4. Pour marinade over chicken wings to coat.
5. Place in preheated oven and cook for about an hour. Turn wings over and raise the temperature to 425 degrees and cook for an additional half hour.
6. If using frozen wings bake at 350 for 1 1/2 hours. Then raise the temperature to 425 degrees and bake for an additional hour or until desired crispiness. Ovens vary so watch carefully.

FINGER LICKING CHICKEN WINGS

Finger Licking Chicken Wings image

Make and share this Finger Licking Chicken Wings recipe from Food.com.

Provided by looneytunesfan

Categories Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon vegetable oil
1 small onion, very finely chopped
2 garlic cloves, crushed
2 tablespoons clear honey
4 tablespoons ketchup
4 tablespoons Worcestershire sauce
2 teaspoons English mustard
2 teaspoons Tabasco sauce
8 chicken wings, tips removed
2 tablespoons flour, seasoned with
salt and pepper

Steps:

Preheat the oven to 400*.
Heat the oil in a small pan and cook the onion and garlic for 3-4 minutes until softened. Stir in the honey, ketchup, Worcestershire sauce, mustard, and Tobasco, and simmer very gently for a minute or so.
Dust the chicken in the seasoned flour; then brush liberally with the sauce. Place on a baking sheet and roast for 30 minutes until well browned and cooked through.
Transfer to a serving plate and keep those napkins handy, or just like those fingers.

Nutrition Facts : Calories 337, Fat 19.7, SaturatedFat 4.9, Cholesterol 75.5, Sodium 418.2, Carbohydrate 21.5, Fiber 0.7, Sugar 14.6, Protein 19.4

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