Finger Lakes Grape Bread Recipes

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FINGER LAKES GRAPE BREAD



Finger Lakes Grape Bread image

This is posted in response to a request for grape breads. I can't believe there aren't any on Zaar yet! This recipe is from a tiny stapled cookbook I bought from Joseph's Wayside Market in Naples, NY.

Provided by Kree6528

Categories     Quick Breads

Time 1h20m

Yield 2 loaves

Number Of Ingredients 9

3 large eggs, beaten
2 cups sugar
2 teaspoons vanilla
1 cup vegetable oil
3 cups flour
3/4 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
2 1/2 cups grape skins

Steps:

  • Preheat oven to 325 F.
  • In a large bowl, combine all ingredients, except grape skins.
  • When well-blended, gently fold in grape skins.
  • Pour batter into 2 well-oiled 9x5-inch loaf pans.
  • Bake 1 hour or until tester comes out clean.
  • Let stand 5 minutes before removing from pan.

Nutrition Facts : Calories 2545.4, Fat 118.3, SaturatedFat 16.7, Cholesterol 317.2, Sodium 1610.8, Carbohydrate 345.1, Fiber 5.7, Sugar 201.5, Protein 28.9

OLIVE CHEESE BREAD



Olive Cheese Bread image

For those of us who park ourselves in front of the relish tray at holiday gatherings? You will absolutely LOVE this! Cheesy & brine-y and the appetizer can not be beat.

Provided by Jennifer Morrisey

Categories     Appetizers and Snacks

Time 35m

Number Of Ingredients 7

1 loaf French Bread
About 25 Spanish Queen Pimento Stuffed Olives
6 ounce can of Black Olives drained
2 stalks Green Onions (scallions)
1 stick Butter, Room Temperature
1/2 cup Mayonnaise
3 cups Monterey Jack Cheese, Grated

Steps:

  • Roughly chop both black olives and pimiento-stuffed olives. Slice green onions into thin pieces.
  • Combine butter, mayonnaise, cheese, olives and green onions in a mixing bowl. Stir together until thoroughly combined.
  • Spread mixture thickly onto French bread that has been sliced lengthwise.
  • Bake at 325ºF for 25 to 30 minutes or until cheese is melted and browning.

Nutrition Facts : Calories 211 calories, Carbohydrate 48 grams carbohydrates, Fat 19.5 grams fat, Protein 7.1 grams protein, SaturatedFat 10.7 grams saturated fat, ServingSize 1 slice, Sodium 275 grams sodium

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