Finger Gelatin Recipes

FUN FINGER GELATIN

Steps:

• Dissolve the unflavored gelatin in 2 1/2 cups cold water in a bowl.
• Combine the fruit-flavored gelatin, sugar, and hot water in a large saucepan; bring to a boil. Stir the unflavored gelatin mixture into the boiling mixture; cook and stir until the gelatin and sugar are completely dissolved, about 5 minutes.
• Remove the saucepan from heat. Stir 1 cup cold water into the gelatin mixture; pour into a 13x9-inch dish.
• Refrigerate until the gelatin is firm, about 3 hours; cut into squares to serve.

HOW TO MAKE ORIGINAL FINGER GELATIN (KNOX BLOX)

Steps:

• Boil water in a pot on a stove.
• Mix in your gelatin packets. Packets may be of any taste you want, as long as they are all the same.
• Add in the Knox Gelatine.
• Stir completely until the mixture is fully dissolved.
• Pour into a pan. Use a pan that is roughly 13x9".
• Let the substance cool gradually for 30 minutes.
• Refrigerate for an additional hour, or until it becomes firm.
• Finish up the recipe. Cut the refrigerated gelatin into bite-size or finger foods you can serve to anyone in your household.

FINGER GELATIN

Steps:

• Combine first 2 ingredients in large bowl. Add boiling water; stir until completely dissolved.
• Pour into 13x9-inch pan sprayed with cooking spray.
• Refrigerate 1 hour or until firm before cutting into small squares.

JELL-O® JIGGLERS®

Steps:

• Stir boiling water into dry gelatin mix in large bowl at least 3 min. until completely dissolved. Pour into 13x9-inch pan.
• Refrigerate at least 3 hours or until firm.
• Dip bottom of pan in warm water 15 sec. Cut into 24 decorative shapes using 2-inch cookie cutters, being careful to cut all the way through gelatin to bottom of pan. Lift JIGGLERS® from pan. Reserve scraps for snacking. Store in tightly covered container in refrigerator.

MAGIC FINGER JELLO

Steps:

• Dissolve unflavoured gelatin in one cup of cold water. Set aside.
• In saucepan bring one cup of water to a boil and add Jello. Bring back to a boil and then remove from heat.
• Add gelatin mixture to hot Jello mixture. Stir and add 1/2 cup cold water.
• Pour into a greased pan, cover with plastic wrap, and set aside in fridge until solid.
• Cut into squares or use cookie cutters to make interesting shapes.
• Store in an airtight container in the fridge.
• Note: each season it's fun to make these different colours and shapes. In our family we make green and red Jello Fingers at Christmas, at Valentine's Day red heart-shaped ones, St. Patrick's Day green clovers, Halloween orange circles (you can make into jack-o-lanterns) - it's fun for the kids and the Mom and Dad!
• (This recipe is ideal for an 8x8 pan, but for really little kids it's great if you've got a 9x13 as it makes them thinner.).

FINGER JELLO

Steps:

• Spray 9x13" pan with pam.
• Dissolve unflavoured gelatin in 1 cup cold water and set aside.
• In saucepan, bring 1 cup water to boil.
• Add jello and sugar.
• Bring to a boil and remove from heat.
• Add gelatin mixture and stir.
• Add 1/2 cup cold water and let set.
• When it is set, you can easily cut it into squares.

FINGER JELLO

Steps:

• 1. Mix all in a bowl, let stand 1 hour, pour in cake pan, refrigerate. Can use cookie cutters to make different shapes.

SENSATIONAL FINGER JELLO WITHOUT KNOX

Steps:

• Boil water and add jello.Boil your water in a small saucepan and then add 1 1/3 cups of water to a medium mixing bowl. Then, add two packs of your Jell-O to a medium bowl with the water and stir for two minutes, until completely dissolved.
• Refrigerate jello.Spray an 8-inch square pan with cooking spray and pour in your Jello mixture. Then, place it in the fridge for 25-30 minutes, until the jello is set but not firm.
• Add remaining water and jello.In a medium mixing bowl, add your remaining boiling water with the rest of your jello packages. Mix the water and Jell-O packets together with the hot water for two minutes, until they are completely dissolved.
• Add evaporated milk.Add the evaporated milk to the jello mixture and refrigerate for 15 minutes, or until the mixture is slightly thickened.
• Combine the two jello mixtures.Pour the jello mixture with evaporated milk on top of the first jello mixture.
• Return to fridge.Return your jello to the fridge and refrigerate for four hours or until set firm.
• Slice the jello.Once the jello is firm, remove it from the fridge and turn it out onto a cutting board. If desired, you may garnish it with multi-color or seasonal sprinkles.Using a sharp knife, cut the jello into four rows and then cut each row into seven alternating triangles. You can also cut the jello into any desired shape you would like.