Fines Herbes Seasoning Mix Recipe Make Your Own

HERB SEASONING MIX

Steps:

• Gather the ingredients.
• In a small bowl, combine onion powder, garlic powder, dried parsley flakes, dried basil leaves, dried thyme leaves, dried marjoram leaves, and white pepper.
• Mix well until everything is blended.
• Decant the mixture into a glass jar with a screw top lid and seal tightly. Label with the date it was made and the name of the recipe, and store in cool dry place up to 6 months.

HERBS DE PROVENCE

Steps:

• Grind rosemary and fennel seed in a spice grinder; transfer to a mixing bowl. Stir savory, thyme, basil, marjoram, lavender, parsley, oregano, tarragon, and bay powder with the rosemary and fennel. Store in an air-tight container between uses.

FINES HERBES CLASSIC FRENCH SEASONING MIX

Steps:

• Combine the tarragon, chervil, chives, and parsley in a small bowl.
• Add this fresh fines herbes mixture at the end of the cooking process to preserve the flavor of the herbs.
• Combine the dried tarragon, chervil, chives, and parsley in a glass jar and seal tightly.
• Store in a cool, dark place up to 4 months.
• When using a dried fines herbes, add the mixture toward the beginning of cooking time to give the herbs a chance to mellow.

ALL-AROUND SEASONING MIX

Steps:

• In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 6 months.