Finally A Cheese Ball Without Nuts Recipes

CHEESE BALL RECIPE

Steps:

• Add cream cheese, sour, garlic powder and onion powder and pepper to a medium mixing bowl. Mix with an electric hand mixer until smooth.
• Mix in cheese (with electric mixer). Cover bowl and chill 1 hour to help firm it up.
• Shape into a ball using a spatula then with greased hands.
• Place pecans in a medium bowl. Roll cheese ball through pecans to cover entirely.
• Serve with crackers, using a butter knife for spreading. Store in refrigerator.

CREAM CHEESE BALL

Steps:

• Place cream cheese in a medium size mixing bowl. Mix until cream cheese is soft. Mix in bell pepper, green onions, crushed pineapple, and seasoning salt.
• Line another mixing bowl with plastic wrap. Form the mixture into a ball and place it on the plastic wrap. Cover the bowl and refrigerate until the ball has set, 2 hours or more.
• When ready to serve, roll the cheese ball in the nuts and serve.

THE ULTIMATE BACON RANCH CHEESE BALL

Steps:

• To a large mixing bowl, add cream cheese, sour cream (if using), ranch seasoning, garlic powder, minced onion, salt and pepper. Stir until well combined with a rubber spatula.
• Add 1 cup of the cheddar cheese, all of the pepper jack cheese, half of the bacon, and half the green onions. Stir until mixed.
• Lay out a large sheet of plastic wrap and drop cream cheese mixture onto it. Cover tightly on all sides, and shape into a ball shape. Refrigerate for several hours or overnight, until firm.
• Add remaining 1/4 cup cheddar cheese, remaining bacon and green onions to a small mixing bowl. Add in poppy seeds and refrigerate alongside the cheese ball.
• Before rolling the cheese ball, add pecans and stir well.
• Line a rimmed baking sheet with aluminum foil and spread out the outer coating in an even layer.
• Remove plastic wrap and roll cheese ball in coating, making sure all sides are coated. You may have to pick up some of the coating and press it so it sticks.
• Serve immediately, or cover loosely with plastic wrap and refrigerate until ready to serve.

CHEESE BALL I

Steps:

• In a large bowl, mix together cream cheese, Cheddar cheese, and dressing mix. Form into one large ball or two smaller balls. Roll in chopped pecans to coat surface. Decorate the top with pecan halves. Refrigerate for at least 2 hours, or overnight.

CHOCOLATE CHIP CHEESE BALL RECIPE

Steps:

• In a bowl, beat cream cheese, butter, and vanilla until smooth and fluffy.
• Mix in the vanilla and brown sugar
• Slowly add the powdered sugar until it is all blended.
• Finally, mix in the mini chocolate chips.
• Form the mixture into a ball and put in the fridge for about 10 minutes to 1 hour.
• Take it out, serve it up and ENJOY!

CLASSIC CHEESE BALL

Steps:

• In a mixing bowl, combine the cream cheese, shredded cheese, onion, and spices.
• Mix to combine.
• Place the mixture on some plastic wrap.
• Bring the sides up and twist to form into a ball.
• Chill for 30 minutes or up to 3 days.
• When ready to serve, remove plastic and roll in coating.
• Place on a serving tray and add crackers!

FINALLY, A CHEESE BALL WITHOUT NUTS!

Steps:

• Grab a mixing bowl and tear cream cheese into chunks.
• Dice the ham and place ham into the bowl with the cream cheese.
• Add the onions and spices.
• With your hands mix the cheese, spice, ham, and onion together thoroughly and form into a ball.
• Sprinkle the ball with poppy seeds and serve with wheat thins for dipping.

EASY CHEESE BALL

Steps:

• In a large bowl or stand mixer, add the cream cheese and mix until smooth.
• Add the next 6 ingredients to the bowl and mix until everything is incorporated.
• Ladle the cream cheese mixture onto some foil or saran wrap. Fold in the sides of the foil/saran wrap and form into a ball. Once it's in a ball make sure to cover the ball completely.
• Place in the refrigerator for at least 1 hour.
• Using your hands, press the crushed almonds all around the cream cheese ball. Pressing the almonds in so they will stick.
• Serve & Enjoy!

CRANBERRY PECAN CHEESE BALL

Steps:

• To a large stand mixer on low speed add the cream cheese, white cheddar cheese, cranberries, first 1/2 cup pecans, green onions and garlic powder until smooth, about 1-2 minutes.
• Put mixture in the refrigerator for 1 hour to chill.
• Lay a large plastic wrap square on your counter and put the mixture on it, then gather the sides and bunch them up to help shape the mixture into a ball.
• Add the remaining 1/2 cup finely chopped pecans to a large bowl and roll the cheese ball into the chopped pecans then serve with crackers.
• Best if served after 4 hoursrefrigeration.