Filthy Dirty Martini With Blue Cheese Stuffed Olives Recipes

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DIRTY MARTINI



Dirty Martini image

Provided by Trisha Yearwood

Categories     beverage

Time 5m

Yield 4 servings

Number Of Ingredients 4

About 4 tablespoons gorgonzola dolce or other creamy, mild blue cheese
12 large pitted green olives plus 2 ounces brine from the olives
8 ounces vodka
2 ounces dry vermouth

Steps:

  • Form the blue cheese into 12 narrow tube shapes and stuff them into the pitted olives. Skewer 3 olives on each of 4 cocktail picks.
  • Fill a cocktail shaker with ice and add the vodka, vermouth and olive brine. Shake vigorously, then strain the cocktail into 4 martini glasses. Garnish with the olives and serve immediately.

BLUE CHEESE-STUFFED OLIVES MARTINI



Blue Cheese-Stuffed Olives Martini image

Provided by Valerie Bertinelli

Categories     beverage

Time 15m

Yield 1 serving

Number Of Ingredients 4

2 large green olives, pitted
1 teaspoon good-quality blue cheese, such as Roquefort
1 teaspoon dry vermouth
3 ounces vodka (just over 1/3 cup)

Steps:

  • Stuff the olives with the blue cheese.
  • Add the vermouth to a martini glass and swirl to coat the glass. Freeze the glass until chilled, about 10 minutes.
  • When ready to serve, add the vodka to a cocktail shaker filled with ice and shake well. Strain the vodka into the prepared martini glass and garnish with the olives.

FILTHY MARTINI



Filthy Martini image

Provided by Food Network

Time 2m

Yield 1 serving

Number Of Ingredients 4

0.25 oz. Stirrings Dirty Martini
1.5 oz. Smirnoff No.21 Vodka
1 teaspoon(s) dried coriander spice
1 piece(s) gherkin stuffed olive

Steps:

  • Rim martini glass with dried coriander spice. In a cocktail shaker combine Stirrings Dirty Martini and Smirnoff No. 21 Vodka with plenty of ice. Cover and shake vigorously. Strain into the rimmed martini glass. Garnish with gherkin stuffed olive.;

MARTINI WITH BLUE CHEESE STUFFED OLIVES



Martini with Blue Cheese Stuffed Olives image

The classic gin martini with blue cheese stuffed olives.

Provided by James

Categories     Drinks

Time 10m

Number Of Ingredients 5

1/2 oz Extra Dry Vermouth
2 1/2 oz Gin
3 green olives
1 tbsp blue cheese
2 cups ice

Steps:

  • Gently stuff blue cheese into the cavities of the olives. Set aside.
  • Place 1 cup of ice in martini glass to chill.
  • Place 1 cup of ice in cocktail shaker.
  • Add the vermouth and gin to the cocktail shaker and stir for 30 seconds.
  • Remove the ice from the martini glass and strain the gin and vermouth mixture into the glass.
  • Garnish with the blue cheese stuffed olives and serve immediately.

Nutrition Facts : Calories 247 kcal, Carbohydrate 1.5 g, Protein 1.9 g, Fat 3.8 g, Sodium 220 mg, ServingSize 1 serving

VODKA MARTINIS WITH BLUE CHEESE STUFFED OLIVES



Vodka Martinis with Blue Cheese Stuffed Olives image

Vodka Martinis with Blue Cheese Stuffed Olives are the perfect delight for cocktail hour.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 4

12 large pitted green olives
Crumbled blue cheese, such as Danablu, Gorgonzola, Roquefort, or Stilton, room temperature
3 ounces Grey Goose Vodka
2 sprays of vermouth

Steps:

  • Fill martini glasses with ice water; set aside. Stuff each olive with cheese. Skewer 2 or 3 olives onto cocktail picks; set aside.
  • Fill a martini shaker halfway with ice. Add 3 ounces vodka to shaker. Shake 30 times.
  • Dump ice water out of glasses, and spray glasses with vermouth. Fill with chilled vodka. Garnish with olives. Serve immediately.

DIRTY VODKA MARTINI W/BLUE CHEESE OLIVES



Dirty Vodka Martini W/Blue Cheese Olives image

Make and share this Dirty Vodka Martini W/Blue Cheese Olives recipe from Food.com.

Provided by Kelly322

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1 (8 ounce) package crumbled blue cheese
1 teaspoon dry vermouth (rough estimate)
1 ounce vodka
2 Spanish olives (Queen sized with juice reserved)
1/2 cup ice

Steps:

  • Remove pimentos from olives. Stuff the olives with the blue cheese. Soak the olives in some vermouth with a splash of the olive juice while you prepare the drink.
  • Pour ice into shaker.
  • Pour a dash ofthe vermouth over the ice.
  • Briskly shake in shaker for about 10 seconds then discard vermouth.
  • Pour the vodka into the shaker with about a spoonful of olive juice (more/less to taste).
  • With brisk, firm shakes, shake the shaker for about 15 outward shakes.
  • Pour into chilled martini glasses, add olives, and Enjoy!
  • *Martini will have a cloudy appearance due to olive juice and being cold.

Nutrition Facts : Calories 870, Fat 65.2, SaturatedFat 42.3, Cholesterol 170.1, Sodium 3166.5, Carbohydrate 5.3, Sugar 1.1, Protein 48.5

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