Fillet Of Salmon In A Porcini Pumpkin Seed Crust Recipes

SALMON WITH CRISPY HORSERADISH CRUST

Salmon with Crispy Horseradish Crust image

Provided by Food Network Kitchen

Time 20m

Yield 2 servings

Number Of Ingredients 7

Ingredients

2 6 oz. salmon filet
3 tablespoon butter, softened
2 tablespoon horseradish
1 cup fresh bread crumbs
Salt
Pepper
1 tablespoon olive oil

Steps:

Check that all bones have been removed from filets. In a small bowl, cream together butter and horseradish with a spoon. Stir in breadcrumbs and combine well. Season salmon and mound breadcrumb mixture on top and press down to cover top of salmon. Preheat broiler. Heat oil in nonstick skillet. Lay salmon pieces into skillet and cook over medium high heat until browned on bottom. Slide under broiler and cook for 3-4 minutes or until golden brown on top. Keep warm in oven until ready for service.

PORCINI AND PUMPKIN SEED SALMON

Porcini And Pumpkin Seed Salmon image

Provided by Mark Bittman

Categories dinner, quick, main course

Time 20m

Yield 4 servings

Number Of Ingredients 5

Ingredients

4 6-ounce, skinned salmon fillets
Salt and freshly ground black pepper to taste
2 tablespoons raw, shelled pumpkin seeds
2 tablespoons (roughly) dried porcini pieces
2 tablespoons grape seed or other neutral oil or clarified butter

Steps:

Season fillets on both sides with salt and pepper. Combine pumpkin seeds and porcini pieces, and grind them to a coarse powder in a coffee or spice grinder. Press some of the mixture onto the top of each fillet.
Preheat oven to 400 degrees.
Preheat a large nonstick skillet over medium-high heat for 3 or 4 minutes. Add the oil or butter called for in the recipe and, when it shimmers, place the fillets, coated side down, in the pan. Cook about 1 minute, or until the spice mixture forms a nicely browned crust.
Turn the fillets and cook about a minute more, then transfer to the oven. Cook about 4 minutes for rare salmon, 5 to 6 minutes for medium rare and 8 minutes for well done.

Nutrition Facts : @context http, Calories 448, UnsaturatedFat 17 grams, Carbohydrate 4 grams, Fat 31 grams, Fiber 1 gram, Protein 36 grams, SaturatedFat 10 grams, Sodium 432 milligrams, Sugar 0 grams, TransFat 0 grams

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